French milling expertise knows no bounds. Between late 2025 and early 2026, the export teams at Grands Moulins de Paris were on the ground at the two largest food industry trade shows to support the growth of the international baking sector. From Riyadh to Dubai, here’s a look back at these key moments of collaboration…
Did you know that Francine, the iconic brand from Grands Moulins de Paris, is expanding its presence in the Americas? Our French milling expertise is gradually gaining traction among American and Brazilian consumers. An unexpected encounter in the midst of lockdown While Francine flour was already sold in the United States, 2020 marked a turning point thanks to an influencer …
From December 2 to 4, the three cereal ingredient experts presented their latest cereal-based solutions at Food Ingredients Europe 2025 (Hall 7.3 Stand H31). Part of VIVESCIA, a leading French cereal cooperative group, they are true experts in the wheat, barley, and corn sectors. Building on the success of ...
From September 13 to 17, 2025, Grands Moulins de Paris took part in the International Baking Industry Exposition (IBIE) in Las Vegas. This is the largest event dedicated to the baking industry in the Western hemisphere. Our participation was an opportunity to present our innovations, meet our partners and showcase our expertise.
Grands Moulins de Paris continues to strengthen its international presence by reaching out to prospects and customers around the world. In 2024, our team multiplied initiatives to meet the specific needs of local markets, notably through our participation in international trade shows and high-quality technical support. ...
In the world of patisserie, the quality of ingredients is essential to create culinary masterpieces. That's why the collaboration between Grands Moulins de Paris and celebrity chef Dominique Ansel is such sensational news. https://www.youtube.com/watch?v=cZRrPG5gDdM&feature=youtu.be The partnership of two great names renowned for their expertise Grands Moulins de Paris has joined forces with Dominique Ansel, ...
At the beginning of April, we had the pleasure of welcoming Taiwanese bakers to Paris for 3 days to immerse themselves in our know-how and share our baking culture. This masterclass, which brought together a Meilleur Ouvrier de France, World Bakery Champion and Grands Moulins de Paris teams, was initiated by and for one of ...
With over a century of milling expertise, Grands Moulins de Paris is one of the leading players in the milling sector. For over 50 years, the company has been developing its international presence, promoting French know-how to bread professionals. Today, our products are exported to over 65 countries throughout the world.
https://youtu.be/-IGIPXH80Sg Valoriser notre communauté du grain, en nous appuyant sur notre savoir-faire agronomique et en développant nos filières intégrées, c’est l’une des ambitions de notre démarche Link by GMP. Depuis 2020, nous organisons Les Routes des blés pour faire (re)découvrir à nos clients le parcours du blé de sa culture jusqu’à sa transformation en farine puis en pain …
From February 20 to 24, Grands Moulins de Paris was present at Gulfood in Dubai, a leading annual food event in the Middle East. It brings together all the players in the food sector, with a strong emphasis on bakery products. This trade show is a key venue for innovation, meetings and exchanges. It is ...