French milling expertise knows no bounds. Between late 2025 and early 2026, the export teams at Grands Moulins de Paris were on the ground at the two largest food industry trade shows to support the growth of the international baking sector. From Riyadh to Dubai, here’s a look back at these key moments of exchange…
Did you know that Francine, the iconic brand from Grands Moulins de Paris, is expanding its presence in the Americas? Our French milling expertise is gradually gaining traction among American and Brazilian consumers. An unexpected encounter in the midst of lockdown While Francine flour was already sold in the United States, 2020 marked a turning point thanks to an influencer …
From December 2 to 4, the three grain ingredient experts presented their latest grain-based solutions at the Food Ingredients Europe 2025 trade show (Hall 7.3, Booth H31). As part of VIVESCIA, a leading French grain cooperative group, they are true experts in the wheat, barley, and corn sectors. Building on the success of …
From September 13 to 17, 2025, Grands Moulins de Paris participated in the International Baking Industry Exposition (IBIE) in Las Vegas. This is the largest event dedicated to the baking industry in the Western Hemisphere. Our participation provided an opportunity to showcase our innovations, meet with our partners, and highlight the expertise of …
Grands Moulins de Paris continues to expand its international presence by engaging with prospects and customers around the world. In 2024, our team stepped up its efforts to meet the specific needs of local markets, notably through participation in international trade shows and by providing high-quality technical support. …
In the world of pastry, the quality of ingredients is essential for creating culinary masterpieces. That’s why the collaboration between Grands Moulins de Paris and renowned chef Dominique Ansel is making headlines. https://www.youtube.com/watch?v=cZRrPG5gDdM&feature=youtu.be A partnership between two leading names renowned for their expertise Grands Moulins de Paris has teamed up with Dominique Ansel, …
In early April, we had the pleasure of welcoming Taiwanese bakers to Paris for three days to immerse themselves in our expertise and share our baking culture. This masterclass, which brought together a Meilleur Ouvrier de France, a World Bakery Champion, and the Grands Moulins de Paris teams, was organized by and for one of our …
With over a century of milling expertise, Grands Moulins de Paris is one of the leading players in the milling industry. For more than 50 years, the company has been expanding its international presence to promote French expertise among baking professionals. Today, our products are exported to more than 65 countries and across the entire …
https://youtu.be/-IGIPXH80Sg Valoriser notre communauté du grain, en nous appuyant sur notre savoir-faire agronomique et en développant nos filières intégrées, c’est l’une des ambitions de notre démarche Link by GMP. Depuis 2020, nous organisons Les Routes des blés pour faire (re)découvrir à nos clients le parcours du blé de sa culture jusqu’à sa transformation en farine puis en pain …
From February 20 to 24, Grands Moulins de Paris attended Gulfood in Dubai, a leading annual food industry event in the Middle East. It brings together all key players in the food sector, with a strong focus on the bakery segment. This trade show is a must-attend event for innovation, fostering networking and knowledge exchange. It is …