From November 22 to 24, 2022, we participated for the first time in the Saudi Horeca event, held in Riyadh, Saudi Arabia. With over 15,000 square meters of indoor exhibition space and 5,000 square meters of outdoor space, Saudi Horeca attracts more than 25,000 trade visitors. Its local and international scope makes it…
From October 22 to 25, 2022, we were in Stuttgart, Germany, to participate in the baking trade show: Südback! With over 35,000 visitors and more than 400 exhibitors from 70 different countries, Südback is one of the most sought-after and important trade shows for the baking and pastry sectors. During this …
From October 25 to 28, 2022, we were in Singapore for the FHA HoReCa Expo: the international food and beverage trade show. With over 2,000 exhibitors and 50 countries represented, this event provided GMP with an opportunity to meet hospitality and food service professionals in Asia and showcase its expertise …
Liberté flour is a traditional organic T65 flour developed through a collaboration between the American miller Central Milling and Grands Moulins de Paris. It is a blend of our French organic concentrate and their American organic flour. Read the story of Vincent Mathieu, Sales Manager for North America, who recounts the history …
From March 12 to 16, 2022, Grands Moulins de Paris was in the spotlight at the SIGEP trade show in Rimini, at the booth of our distributor “Moul-Bie Italia.” This trade show is considered Italy’s largest event for the ice cream, chocolate, coffee, and bakery-pastry sectors. Over the course of five days, Renaud Delannoy, Bakery Technician and miller…
From February 13 to 17, 2022, we attended Gulfood in Dubai, the leading annual food industry event in the Middle East. Gulfood is the first international trade show of the year for Grands Moulins de Paris. Our teams were delighted to finally reconnect with their existing customers and meet new ones. Highlighted at the booth, …
From April 27 to 30, 2021, the 23rd edition of the Bakery China trade show took place in Shanghai, one of Asia’s largest trade shows dedicated to baking and pastry. After the event was canceled in 2020, we were fortunate to be represented this year by our local distributor, Sunway. A French baker was also able to …
From May 6 to 9, 2018, the 22nd edition of the Bakery China trade show took place in Shanghai, one of Asia’s largest trade shows dedicated to baking and pastry. We were delighted to participate in this event and to share our booth with our distributor, Sunway. Our milling expertise at the service of our customers A …
A charitable program launched by the French Chamber of Commerce in Shanghai Founded in 2008 by the Junior Chamber of Commerce of France in Shanghai, the Shanghai Young Bakers program aims to help disadvantaged young adults who have had to leave the school system (due to family or health reasons) and …
From May 9 to 12, 2018, the 21st edition of the Bakery China trade show took place in Shanghai, one of Asia’s largest trade shows dedicated to baking and pastry. We were delighted to participate in this event and to share our booth with our distributor, Sunway. We were pleased to welcome many industry professionals. We are …