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Home > Customer Testimonials >  By your side > Artisan bakers > Buying and selling businesses > Testimonials > Client profiles: transactions

Eric Brun

Eric Brun, a baker and pastry chef who changed careers, moved to Sausset-les-Pins (13) in 2015 with his wife, settling into a baking facility that has since been converted into the Copaline bakery. He shares his story with us. Meet Eric Brun, artisan baker in Sausset-les-Pins (13) Could you introduce yourself? Eric Brun, I’m 42 years old, and I live in Sausset-Les-Pins …

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Luc Novellas

Luc Novellas opened his third Campaillette bakery in 2015 in partnership with Grands Moulins de Paris. Passionate and eager to take on new challenges, Luc is now looking for a new bakery. Read the profile of Luc Novellas, artisan baker in Saint-Victoret (13) Could you introduce yourself? My name is Luc Novellas. I’m 35 years old, I’m a trained baker and pastry chef, and I…

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Jennifer and Thomas Valstar

Young and energetic, Jennifer and Thomas opened their bakery and pastry shop, Copaline, in early April 2016 in Trélissac (24). Meet Jennifer and Thomas Valstar, based in Trélissac (24). Can you introduce yourselves? My name is Jennifer Valstar, and I’m married to Thomas Valstar, who is the son of the former owners of the bakery that…

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Christophe and Carine Antunès

Entrepreneurial and passionate, Christophe and Carine opened a new Campaillette bakery in August 2016 with support from Grands Moulins de Paris. Read the profile of Christophe and Carine Antunès, based in Sauvagnat-Sainte-Marthe (63) Could you introduce yourselves? We are Christophe and Carine Antunès. We are 35 and 34 years old and work in the bakery…

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Jean-Michel Missoud

Take a look at this photo feature on Jean-Michel Missoud, an artisan baker in Bordeaux (33). To successfully launch his bakery, Jean-Michel Missoud decided to partner with Grands Moulins de Paris. It was a choice that has clearly paid off. For the past four years, this trained pastry chef has been thriving in his …

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Robert Crunchant

Take a look at this profile of Robert Crunchant, an artisan baker in Rambervilliers (88) since September 2018. Just as with Mr. Crunchant, Grands Moulins de Paris makes it a point of honor to support its clients at every stage of the transaction, from finding a business to setting up shop. Having placed their trust in Grands Moulins for the first time …

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Alexandre Decouture

Take a look at this photo feature on Alexandre Decouture, an artisan baker in Tourrettes-sur-Loup (06). For Alexandre, the key was finding a shop with great potential. Grands Moulins de Paris supported Alexandre throughout his project, from finding a location to setting up shop. https://www.youtube.com/watch?v=c-Vo5sPgeMw

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