All the latest news
The Campaillette concept: an original and innovative bakery layout that’s winning over customers
In 2015, Grands Moulins de Paris launched its very first Campaillette concept, an innovative artisan bakery concept that allows Campaillette artisans to
Enhance your products with Moul-Bie corn flakes.
To better assist you in customizing your products, Moul-Bie has expanded its selection of toppings and ingredients and now offers
World Day for Safety and Health at Work
Today, Friday, April 28, 2017, is World Day for Safety and Health at Work, and our CARE Golden Rules are celebrating their
Epiphany 2018: A Day Full of Magic
To celebrate Epiphany 2018, Grands Moulins de Paris, in partnership with Warner Bros., is launching its new collection of figurines that will transport young and old alike into
New Vivescia website!
The VIVESCIA Group has launched a new corporate website that reflects its ambitions and scale. A website that showcases its business lines
Fozzas and hot toasts: “Les Recettes de mon Moulin” is reinventing the lunch break.
During their lunch break, 51% of French people say they go to a bakery. To help you stay competitive by offering an ever-wider selection
The Entremets bakery has launched an online ordering system
Campaillette L’Entremets Bakery: the first bakery in the Hauts-de-France region to adopt the Rapidle solution. 22 minutes: that’s the average time
The winners of the 2016 CJE are…
Meet the winners of the 2016 Young Bakers’ Competition! Every year since 2003, the École de Boulangerie et Grands Moulins de Paris has organized a competition to
Mr. Vilain's Smart Campaillette Bakery!
Check out Mr. Vilain’s connected Campaillette bakery in Bihorel, near Rouen! The Rapidle solution helps reduce wait times and speed up the