An exceptional harvest that meets our quality standards! After a particularly atypical 2014 harvest, 2015-2016 is back to standard in terms of quality.

Discover the new Campaillette concept!

04/11/2015

A different approach to artisan bakery Campaillette is proud to present its new artisan bakery concept. From now on, it's the artisan baker who's

New Francine campaign: newborn and already clean!

03/11/2015

Francine is launching a new TV and Web campaign to promote its latest packaging innovation: the resealable flour bag with its clever baguette. Who

A new identity for Copaline artisan bakeries

03/11/2015

AN AGENCY COMPLICANT WITH NATURE Copaline unveils its new identity to affirm more than ever its positioning as Complice de la nature. Echoing

Moul-Bie launches a new T65 Tradition flour!

03/11/2015

Simplify your daily routine with T65 traditional flour, exceptionally moist and highly tolerant to fermentation. French traditional baguette is 27%.