News

Campaillette L’Entremets Bakery: the first bakery in the Hauts-de-France region to adopt the Rapidle solution. 22 minutes: that’s the average time

Meet the winners of the 2016 Young Bakers’ Competition! Every year since 2003, the École de Boulangerie et Grands Moulins de Paris has organized a competition to

Check out Mr. Vilain’s connected Campaillette bakery in Bihorel, near Rouen! The Rapidle solution helps reduce wait times and speed up the

Christian and Sadette Dussy are opening their new artisanal bakery in Creutzwald (57). They chose Copaline for the quality of its flours.

The concept of artisanal bakeries continues to expand. The two newest additions to the Campaillette network take us from the south to the east of France. Currently

Every year, the Best Baguette Contest is organized by the City of Paris at the Professional Chamber of Artisan Bakers of Paris (4th arrondissement).

A few months ago, Campaillette introduced its new artisanal bakery concept, and the first bakery under this concept opened its doors in Paris.

Founded in 2003 by Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP), 2015 marked the 13th year of