All the latest news
Epiphany 2018: A Day Full of Magic
To celebrate Epiphany 2018, Grands Moulins de Paris, in partnership with Warner Bros., is launching its new collection of figurines that will transport young and old alike into
New Vivescia website!
The VIVESCIA Group has launched a new corporate website that reflects its ambitions and scale. A website that showcases its business lines
Fozzas and hot toasts: “Les Recettes de mon Moulin” is reinventing the lunch break.
During their lunch break, 51% of French people say they go to a bakery. To help you stay competitive by offering an ever-wider selection
The Entremets bakery has launched an online ordering system
Campaillette L’Entremets Bakery: the first bakery in the Hauts-de-France region to adopt the Rapidle solution. 22 minutes: that’s the average time
The winners of the 2016 CJE are…
Meet the winners of the 2016 Young Bakers’ Competition! Every year since 2003, the École de Boulangerie et Grands Moulins de Paris has organized a competition to
Mr. Vilain's Smart Campaillette Bakery!
Check out Mr. Vilain’s connected Campaillette bakery in Bihorel, near Rouen! The Rapidle solution helps reduce wait times and speed up the
New from Francine Duo!
Since April 2016, Francine has been bringing something new to store shelves with Francine DUO: the first ready-to-use blend of wheat flour and potato starch
A new Copaline concept!
Christian and Sadette Dussy are opening their new artisanal bakery in Creutzwald (57). They chose Copaline for the quality of its flours.
Opening of two Campaillette bakeries in Tain L’Hermitage and Richardmenil
The concept of the artisanal bakery continues to expand. The two newest additions to the Campaillette network take us from the south to the east of France. Currently