All the latest news
Innovation 2015: Francine and the resealable bag!
While home cooking is a very popular trend, one recurring problem for flour consumers remains: leaks! For as long as anyone can remember,
The 2015 harvest: an exceptional year in terms of quantity
An exceptional harvest that returns to our usual standards of quality! Following a particularly unusual 2014 harvest, the 2015–2016 season returns to standard levels in terms of
Discover the new Campaillette concept!
A Different Approach to Artisanal Bakery Campaillette is proud to introduce its new concept for an artisanal bakery. From now on, it is the artisan baker who
Francine's new campaign: Newborn and already potty-trained!
Francine is launching a new TV and web campaign to promote its latest packaging innovation: the resealable flour bag, complete with its clever stick. Who
New Brand Identity for Copaline Artisan Bakeries
A BRAND THAT EMBRACES NATURE Copaline unveils its new identity to reinforce, more than ever, its positioning as a brand that embraces nature. Echoing the
Moul-Bie is launching a new Tradition T65 flour!
Make your daily life easier with a traditional T65 flour that offers exceptional hydration and is highly tolerant of fermentation. The French Tradition baguette contains 27%