All the latest news
Lourmel Bakery TakesSecond Place in the Best Baguette in Paris Contest!
Every year, the Best Baguette Contest is organized by the City of Paris at the Professional Chamber of Artisan Bakers of Paris (4th arrondissement).
Check out the new Campaillette concept!
A few months ago, Campaillette introduced its new artisanal bakery concept, and the first bakery under this concept opened its doors in Paris.
Young Bakers’ Competition: The Winners of the 2015 Edition
Founded in 2003 by Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP), 2015 marked the 13th year of
Innovation 2015: Francine and the resealable bag!
While home cooking is a very popular trend, one recurring problem for flour consumers remains: leaks! For as long as anyone can remember,
The 2015 harvest: an exceptional year in terms of quantity
An exceptional harvest that returns to our usual standards of quality! Following a particularly unusual 2014 harvest, the 2015–2016 season returns to standard levels in terms of
Discover the new Campaillette concept!
A Different Approach to Artisanal Bakery Campaillette is proud to introduce its new concept for an artisanal bakery. From now on, it is the artisan baker who
Francine's new campaign: Newborn and already potty-trained!
Francine is launching a new TV and web campaign to promote its latest packaging innovation: the resealable flour bag, complete with its clever stick. Who
New Brand Identity for Copaline Artisan Bakeries
A BRAND THAT EMBRACES NATURE Copaline unveils its new identity to reinforce, more than ever, its positioning as a brand that embraces nature. Echoing the
Moul-Bie is launching a new Tradition T65 flour!
Make your daily life easier with a traditional T65 flour that offers exceptional hydration and is highly tolerant of fermentation. The French Tradition baguette contains 27%