All the latest news
Discover the Carrousel de la Boulangerie
Two days dedicated to artisan bakers to meet key partners in their industry at the prestigious Musée des Arts Forains! Immerse yourself in this enchanting world
A look back at the 2023 Route des Blés in pictures!
https://youtu.be/-IGIPXH80Sg Valoriser notre communauté du grain, en nous appuyant sur notre savoir-faire agronomique et en développant nos filières intégrées, c’est l’une des ambitions de notre démarche
A look back at Safety Week 2023
Our 7th annual Safety Week took place from June 5 to 9, 2023, within the Vivescia Group. Developing a “just culture” means fostering
Tailored support designed by and for our customers
Grands Moulins de Paris offers its artisan bakers distinctive and well-known brands in the artisan baking sector to help them stand out
An eco-grazing contract at the Verneuil mill!
Since May 23, 2022, sheep have also become an integral part of the scenery at the Verneuil L’Etang mill! We have in fact entered into a
Grands Moulins de Paris in partnership with Too Good To Go
For the first time, Too Good To Go and we are launching a food waste reduction campaign to save 900 baskets filled with baked goods, deli items, and
Discover the new Campaillette Aux 2 Blés baguette
A product that works is worth sharing: A year and a half ago, we launched a new
The first marketplace dedicated specifically to artisan bakers!
At Grands Moulins de Paris, we like to think that the relationship between an artisan baker and their miller is unique. Our professions are as indispensable as they are inseparable.
How can sales teams in bakeries be better trained?
With a turnover rate of 47%[1], employee retention is a recurring challenge in the baking industry. To address this, training is a crucial step in the process