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Traditional baguette: 30 years—time to celebrate!
The Baguette: An Everyday Staple in French Life In France, for decades, the baguette has been more than just
2023 Harvest Letter
Climate and its impact on wheat In France, the area planted with soft wheat for the 2023 harvest is estimated at 4.77 million hectares (according to the
Electric trucks to deliver to Parisian bakeries!
A century-old miller that’s still on the cutting edge, having introduced electric trucks to deliver to Parisian bakeries in partnership with the Mauffrey Group.
ID Ingredients at the IBA 2023 Trade Show
A strategic location in the ingredients section of the IBA trade show Unlike previous editions, where Grands Moulins de Paris was located in the “
We are active in Meurthe-et-Moselle!
Supporting business creation and job growth Following the closure of the Nancy site, Grands Moulins de Paris signed an
Unforgettable Exclusive Events!
Grands Moulins de Paris continues to bring its members closer together with special events! https://youtu.be/a1_0zyglN_s Throughout the month of June, we
Discover the Bakery Carousel
Two days dedicated to artisan bakers to meet key partners in their industry at the prestigious Musée des Arts Forains! Immerse yourself in this enchanting world
A look back at the 2023 Route des Blés!
https://youtu.be/-IGIPXH80Sg Valoriser notre communauté du grain, en nous appuyant sur notre savoir-faire agronomique et en développant nos filières intégrées, c’est l’une des ambitions de notre démarche
A Look Back at Safety Week 2023
Our 7th annual Safety Week took place from June 5 to 9, 2023, at the Vivescia Group. Developing a “just culture” means fostering