"A TABLE" with Grands Moulins de Paris for healthy, sustainable, and fair food: initiatives at the Brienne mill
October 7, 2020
“A TABLE”: This is the name of Grands Moulins de Paris’s CSR initiative, launched in 2019 to mark its centennial.
2020 harvest: harvest review
August 28, 2020
Analysis by Alexandre MARIE, Head of Markets at Vivescia Group: For the third time in its history, the French wheat harvest has reached an extremely high level
2020 harvest: initial trends
July 22, 2020
Analysis by Sylvain Jaouen, Milling Wheat Buyer for Grands Moulins de Paris Affected by heavy rainfall in the fall and spring drought,
The results of the 2019 Young Bakery Entrepreneurs Competition finals are in!
July 6, 2020
Launched by Grands Moulins de Paris in 2003, in partnership with the Paris School of Baking and Pastry, the Young Entrepreneurs Competition in
The development of wheat sectors: a key part of our strategy
June 9, 2020
Drawing on over a century of milling expertise, and as part of our “A TABLE” initiative for responsible nutrition, we