Le Berrouga Named “2021 Bakery Gem”!
The "Pépites de la Boulangerie" competition has been held annually since 2020 by Honoré Le Mag magazine in partnership with the Cercle d’Etudes de
“TABLE”: Our Approach to Responsible Food
In 2019, to mark its centennial, Grands Moulins de Paris launched its initiative for responsible eating, “A table.” For several years now, consumers
Work-Study Programs: A Conversation with Luc Tusseau #JoinUs!
At Grands Moulins de Paris, we offer many work-study positions across various departments! This program allows students to gain practical experience while completing their
Discover our Selection line
A leading miller since 1919, we have never stopped growing and innovating to ensure the utmost satisfaction of our customers. All our
“Cœur d’épi”: An interview with two farmers involved in this conservation agriculture initiative
Grands Moulins de Paris is strengthening its commitment to greater sustainability by jointly developing a 100% group-owned supply chain as part of its conservation agriculture initiative
Cœur d’épi Flour: An Integrated Approach from Field to Flour
As a member of the Vivescia cooperative, which represents 10,500 farmers, Grands Moulins de Paris is strengthening its commitment to greater responsibility in