Grands Moulins de Paris honored at the Salon de l’Agriculture
From February 22 to March 1, 2020, France’s largest agricultural fair will take place, as it does every year, at Porte de Versailles. This International Agricultural Fair
Our commitments to healthy, sustainable, and fair food
Grands Moulins de Paris’s commitment to modernity has been a defining feature since its founding 100 years ago. This anniversary year
Discover the steps involved in making flour
At Grands Moulins de Paris, flour milling is a centuries-old craft that we carry on in our eight regional mills and our factory in
For our 100th anniversary, you really helped us out!
For 100 years, innovation has been at the heart of Grands Moulins de Paris’s DNA. It is even one of its core values: Daring to take the initiative. Another
Grands Moulins de Paris is committed to using the finest wheat
Committed to healthy and sustainable food, Grands Moulins de Paris is dedicated to providing high-quality flour produced as close as possible to its customers.
CIBM 2019: What Challenges Does the Flour Milling Industry Face Today?
We were honored to attend the International Modern Bakery Convention, which took place in Paris on November 19, 2019. This