The results of the 2019 Young Bakery Entrepreneurs Competition final are in!
Launched by Grands Moulins de Paris in 2003, in partnership with the Paris School of Baking and Pastry, the Young Entrepreneurs Competition in
The development of wheat supply chains: a key focus of our strategy
Drawing on over a century of milling expertise, and as part of our “A TABLE” initiative for responsible nutrition, we
Grands Moulins de Paris in the Spotlight at the Paris International Agricultural Show
From February 22 to March 1, 2020, France’s largest agricultural fair will take place, as it does every year, at Porte de Versailles. This International Agricultural Fair
Our Commitment to Healthy, Sustainable, and Fair Food
Grands Moulins de Paris’s commitment to modernity has been a defining feature since its founding 100 years ago. This anniversary year
Learn about the steps involved in making flour
At Grands Moulins de Paris, flour milling is a centuries-old craft that we carry on in our eight regional mills and our factory in
For our 100th anniversary, you really helped us out!
For 100 years, innovation has been at the heart of Grands Moulins de Paris’s DNA. It is even one of its core values: Daring to take the initiative. Another