Francine has joined the Label Rouge program
Francine has been dedicated to delighting French consumers and bringing them new innovations for over 50 years! Further proof of this commitment is the launch in April 2022
2022 Harvest Letter
Climate and its impact on wheat The area planted with soft wheat in France for the 2022 harvest (4.76 million hectares) has decreased (according to data from the
Francine is partnering with Food Banks
At the 2022 International Agricultural Show, the VIVESCIA Cooperative Group and the French Federation of Food Banks signed a partnership agreement
Farmers have a big heart—and they show it!
With a donation of 11,000 packages of Francine flour to the Marne Food Bank As the holiday season approaches, the association “Les
Francine and Campaillette at the Châlons-en-Champagne Fair
The 75th edition of the Châlons Fair took place from September 3 to 13. The Châlons-en-Champagne Fair, the second-largest agricultural fair in
Wheat Routes 2021: A Look Back
As part of the Routes des Blés event held in June 2021, Grands Moulins de Paris took some of its customers—artisan bakers,