Francine is taking part in the food time capsule!
On Tuesday, March 21, 2023, 100 French food and beverage brands committed to presenting and recording their vision of the food industry and the French diet 10 years from now in a video clip
Grands Moulins de Paris, alongside its partners, will be at the International Agricultural Show from February 25 to March 5, 2023
Grands Moulins de Paris, as a century-old miller and a leading player in the wheat-flour-bread industry, actively works to raise public awareness through
Candlemas 2023: A Treat with Francine!
Candlemas is Francine’s absolute favorite holiday! Every year, more than two-thirds of the French gather in the kitchen to celebrate the
Forests preserved thanks to theFSC® Mixed Label for Francine
Francine is a brand committed to our planet and our future, choosing responsible farming practices, sustainable logistics, and recyclable packaging
ELISABETH BORNE VISITS REIMS
The wheat donation initiative led by VIVESCIA farmers and the teams at Coopérative & Grands Moulins de Paris, praised and highlighted in the
Francine has joined the Label Rouge program
Francine has been dedicated to delighting French consumers and bringing them new innovations for over 50 years! Further proof of this commitment is the launch in April 2022