The European Week for the Employment of People with Disabilities (SEEPH) took place from November 14 to 20. The entire week was dedicated to raising awareness of conditions that are often misunderstood, particularly visual and hearing impairments. To mark the occasion, we brought together employees from our various locations for a number of activities: • “Let’s Sign Together” workshop: a …
To celebrate the 2022 FIFA World Cup, we’re launching a major bakery campaign that lets our bakery customers deck out their shops in the colors of Les Bleus to boost foot traffic. In an unstable economic climate, it’s important for bakers to continue energizing and setting their shops apart. By leveraging …
Francine is a brand committed to our planet and our future, choosing responsible farming practices, sustainable logistics, and recyclable packaging for its products. That is why the brand has chosen to certify its packaging with the FSC® MIXED label. Francine’s product packaging (bags and boxes) is made from paper and cardboard sourced from …
From October 22 to 25, 2022, we were in Stuttgart, Germany, to participate in the baking trade show: Südback! With over 35,000 visitors and more than 400 exhibitors from 70 different countries, Südback is one of the most sought-after and important trade shows for the baking and pastry sectors. During this …
The Campaillette network comprises 1,300 members across France who have access to tools and sales and marketing resources designed to help them grow their revenue. An exclusive promotion for bakers to run From October 2022 through June 2023, Campaillette members can promote their stores with the “Boulangerie en fête” campaign. A turnkey promotion…
From October 25 to 28, 2022, we were in Singapore for the FHA HoReCa Expo: the international food and beverage trade show. With over 2,000 exhibitors and 50 countries represented, this event provided GMP with an opportunity to meet hospitality and food service professionals in Asia and showcase its expertise …
Our Participation in SIAL 2022 From October 15 to 19, 2022, we were represented by our partner, Les Moulins Bongiovanni, at SIAL, the “International Food Exhibition,” which took place at Paris Nord Villepinte. With over 265,000 visitors, 7,000 exhibitors, and 127 countries represented, SIAL is the must-attend business event for the …
The wheat donation initiative led by VIVESCIA farmers and the teams at Coopérative & Grands Moulins de Paris was praised and highlighted during Elisabeth Borne’s visit. This morning, Prime Minister Elisabeth Borne, Jean-Christophe Combe, Minister for Solidarity, Autonomy, and People with Disabilities, and Marlène Schiappa, Secretary of State to the Prime Minister…
Grands Moulins de Paris takes you right to the heart of the action with the second phase of its brand platform campaign. CLOSE to you through our milling expertise since 1919 and our unique history, which is deeply intertwined with the needs of society; CLOSE to you through our network of local mills located throughout France, which contribute to the vitality …
For over 50 years, Francine has been dedicated to bringing joy to French consumers through innovation! Further proof of this commitment is the April 2022 launch of a new high-quality T65 Label Rouge wheat flour in FSC®-certified recyclable packaging. Label Rouge: premium-quality flour. Label Rouge …