After spending ten months with Éric Obstetar, Taïka, the dog in training to become a guide dog for the blind, is heading to school! Since May 2022, we have had the pleasure of welcoming Taïka, a young dog in training to become a guide dog for the blind, to our headquarters in Ivry-sur-Seine (94). Taïka at …
Once again this year, a chain of solidarity has been formed between the Paris School of Baking and Pastry, Grands Moulins de Paris, Délifrance, and VIVESCIA Services! We had the honor of participating in the “Noël Solidaire” campaign for the children of Emmaüs Ivry. From December 6 to 22, we rallied together to collect as many gifts as possible (clothing …
Our company has a century-long history and is focused on the future. Discover what drives Grands Moulins de Paris through this film that captures our spirit and brings us together. OUR PASSION BRINGS US CLOSER A big thank you to everyone who contributed to this authentic film, which speaks from the heart—especially the extras…
From November 22 to 24, 2022, we participated for the first time in the Saudi Horeca event, held in Riyadh, Saudi Arabia. With over 15,000 square meters of indoor exhibition space and 5,000 square meters of outdoor space, Saudi Horeca attracts more than 25,000 trade visitors. Its local and international scope makes it…
Let me introduce myself: “After earning a degree in Business with a specialization in Marketing from Toulouse Business School, I started out as a marketing and communications assistant at Eric Kayser bakeries. After four extremely rewarding years in the field, I decided to switch industries, working for a few months in tourism before returning to my first …
The European Week for the Employment of People with Disabilities (SEEPH) took place from November 14 to 20. The entire week was dedicated to raising awareness of conditions that are often misunderstood, particularly visual and hearing impairments. To mark the occasion, we brought together employees from our various locations for a number of activities: • “Let’s Sign Together” workshop: a …
To celebrate the 2022 FIFA World Cup, we’re launching a major bakery campaign that lets our bakery customers deck out their shops in the colors of Les Bleus to boost foot traffic. In an unstable economic climate, it’s important for bakers to continue energizing and setting their shops apart. By leveraging …
Francine is a brand committed to our planet and our future, choosing responsible farming practices, sustainable logistics, and recyclable packaging for its products. That is why the brand has chosen to certify its packaging with the FSC® MIXED label. Francine’s product packaging (bags and boxes) is made from paper and cardboard sourced from …
From October 22 to 25, 2022, we were in Stuttgart, Germany, to participate in the baking trade show: Südback! With over 35,000 visitors and more than 400 exhibitors from 70 different countries, Südback is one of the most sought-after and important trade shows for the baking and pastry sectors. During this …
The Campaillette network comprises 1,300 members across France who have access to tools and sales and marketing resources designed to help them grow their revenue. An exclusive promotion for bakers to run From October 2022 through June 2023, Campaillette members can promote their stores with the “Boulangerie en fête” campaign. A turnkey promotion…