I am deeply committed to product quality; I believe it’s important to understand the entire process of creating a product, from wheat to the finished good. For me, taking care of the product means taking care of the consumer! As a quality control technician, I must identify all the defects and qualities of the wheat, which allows …
For the first time, Too Good To Go and we are launching a food waste reduction campaign to save 900 baskets filled with baked goods, deli items, and pastries. Offered at attractive prices (between €5.99 and €19.99), the baskets can be reserved on the Too Good To Go app through May 31, 2023, and will be …
With a turnover rate of 47%[1], employee retention is a recurring challenge in the baking industry. To address this, training is a crucial step in the onboarding process that should not be overlooked. By implementing a few best management practices, employees remain loyal and the business benefits as a result. There are several ways to achieve this: • Focus on recruitment: …
A successful charity event in-store! On Saturday, March 25, a charity event took place in the shops of our artisan bakers, Campaillette and Copaline: for every baguette purchased, 10 cents were donated to the Petits Princes Association, which makes the dreams of seriously ill children and teenagers come true. Thanks to the commitment of …
For several years now, the internet has fueled the rise of social media. Today, social media has become an indispensable communication tool for growing a business. It offers companies numerous opportunities to increase brand awareness, boost revenue, and build community loyalty. It is therefore essential to integrate social media into …
Bread holds a special place in the hearts of the French: • 98% of the French population eats bread on a regular basis; • Every day in France, 12 million people visit their local bakery to enjoy bread, pastries, cakes, or sandwiches; • A true national symbol, bread has become the hallmark …
On Tuesday, March 21, 2023, 100 French food and beverage brands committed to presenting and sealing their vision of the food industry and the French diet 10 years from now in a time capsule. Above all, these brands must look to the future to provide vision and meaning to every link in the chain, starting with the …
Ramadan: An Opportunity for Bakers. In France, there are 5.4 million Muslims, 66% of whom observe Ramadan.¹ It is also worth noting that during this period, the average spending of Muslim households increases by 34%.² Furthermore, bread and pastries are two staples of …
At Grands Moulins de Paris, there are more than 200 different roles. Since the milling industry is often seen as a very male-dominated field, we’re shining a spotlight on positions held by women, starting with a profile of a passionate and determined woman: Laëtitia Boutron, a production line supervisor in Briare. I’ve been working here for 15 years …
Chia’rismatique is a new miller’s mix designed to make it easier to bake bread with exceptional “charisma,” available starting March 1, 2023. Produced at our Briare facility, this miller’s mix is intended for our artisan bakers, major accounts, and export customers. A colorful mix rich in seeds! This flour blend offers numerous features and benefits…