With over a century of milling expertise, Grands Moulins de Paris is one of the leading players in the milling industry. For more than 50 years, the company has been expanding its international presence to promote French expertise among baking professionals. Today, our products are exported to more than 65 countries and across the entire …
From September 1 to 11, 2023, the Châlons Fair, the flagship event of the agricultural sector, brought together more than 750 exhibitors and attracted 206,000 visitors, establishing itself as the second-largest event in France after the Salon de l’Agriculture. For its 77th edition, VIVESCIA offered an exceptional immersive experience on a …
The Baguette: An Everyday Icon in French Life In France, for decades, the baguette has been more than just a simple food; it is an icon, an indispensable part of daily life and national culture that is deeply rooted in French society. For many …
Climate and Its Impact on Wheat In France, the area planted with soft wheat for the 2023 harvest is estimated at 4.77 million hectares (according to data from the Ministry of Agriculture and Food Sovereignty), representing a slight increase compared to last year (+2%) and remaining stable compared to the five-year average. …
A strategic location in the ingredients section of the IBA trade show Unlike previous editions, where Grands Moulins de Paris was located in the “Artisan Bakeries” section, we will be located in the “Raw Materials and Ingredients” section of the IBA trade show. This is a strategic choice designed to highlight the ID range …
Supporting business creation and job growth Following the closure of the Nancy site, Grands Moulins de Paris signed an agreement with the Prefecture of Meurthe-et-Moselle to revitalize the Greater Nancy metropolitan area’s job market. An initiative aligned with our Link by GMP approach under the “Sectors and Territories” pillar …
Two days dedicated to artisan bakers to meet key partners in their industry at the prestigious Musée des Arts Forains! Immerse yourself in the enchanting world of Carrousel de la Boulangerie, where a whirlwind of discoveries awaits you! Join us at the Musée des Arts Forains to enjoy a variety of experiences: meet experts at the booths…
https://youtu.be/-IGIPXH80Sg Valoriser notre communauté du grain, en nous appuyant sur notre savoir-faire agronomique et en développant nos filières intégrées, c’est l’une des ambitions de notre démarche Link by GMP. Depuis 2020, nous organisons Les Routes des blés pour faire (re)découvrir à nos clients le parcours du blé de sa culture jusqu’à sa transformation en farine puis en pain …
Our 7th annual Safety Week took place from June 5 to 9, 2023, across the Vivescia Group. Developing a “just culture” means fostering a participatory safety culture that builds trust between managers and employees, and among employees themselves. It’s about making it easier to cooperate and having the courage to speak up! At VIVESCIA, …
Grands Moulins de Paris offers its artisan bakers distinctive and well-known brands in the artisan baking sector to help them stand out from the competition and grow their revenue: Campaillette and Copaline. Every year, Campaillette and Copaline offer their members a new exclusive program. It is designed by and …