Supporting business creation and job growth Following the closure of the Nancy site, Grands Moulins de Paris signed an agreement with the Prefecture of Meurthe-et-Moselle to revitalize the Greater Nancy metropolitan area’s job market. An initiative aligned with our Link by GMP approach under the “Sectors and Territories” pillar …
Two days dedicated to artisan bakers to meet key partners in their industry at the prestigious Musée des Arts Forains! Immerse yourself in the enchanting world of Carrousel de la Boulangerie, where a whirlwind of discoveries awaits you! Join us at the Musée des Arts Forains to enjoy a variety of experiences: meet experts at the booths…
https://youtu.be/-IGIPXH80Sg Valoriser notre communauté du grain, en nous appuyant sur notre savoir-faire agronomique et en développant nos filières intégrées, c’est l’une des ambitions de notre démarche Link by GMP. Depuis 2020, nous organisons Les Routes des blés pour faire (re)découvrir à nos clients le parcours du blé de sa culture jusqu’à sa transformation en farine puis en pain …
Our 7th annual Safety Week took place from June 5 to 9, 2023, across the Vivescia Group. Developing a “just culture” means fostering a participatory safety culture that builds trust between managers and employees, and among employees themselves. It’s about making it easier to cooperate and having the courage to speak up! At VIVESCIA, …
Grands Moulins de Paris offers its artisan bakers distinctive and well-known brands in the artisan baking sector to help them stand out from the competition and grow their revenue: Campaillette and Copaline. Every year, Campaillette and Copaline offer their members a new exclusive program. It is designed by and …
I am deeply committed to product quality; I believe it’s important to understand the entire process of creating a product, from wheat to the finished good. For me, taking care of the product means taking care of the consumer! As a quality control technician, I must identify all the defects and qualities of the wheat, which allows …
For the first time, Too Good To Go and we are launching a food waste reduction campaign to save 900 baskets filled with baked goods, deli items, and pastries. Offered at attractive prices (between €5.99 and €19.99), the baskets can be reserved on the Too Good To Go app through May 31, 2023, and will be …
With a turnover rate of 47%[1], employee retention is a recurring challenge in the baking industry. To address this, training is a crucial step in the onboarding process that should not be overlooked. By implementing a few best management practices, employees remain loyal and the business benefits as a result. There are several ways to achieve this: • Focus on recruitment: …
A successful charity event in-store! On Saturday, March 25, a charity event took place in the shops of our artisan bakers, Campaillette and Copaline: for every baguette purchased, 10 cents were donated to the Petits Princes Association, which makes the dreams of seriously ill children and teenagers come true. Thanks to the commitment of …
For several years now, the internet has fueled the rise of social media. Today, social media has become an indispensable communication tool for growing a business. It offers companies numerous opportunities to increase brand awareness, boost revenue, and build community loyalty. It is therefore essential to integrate social media into …