All the latest news
Discover the new Campaillette "Aux 2 Blés" baguette
A product that works is worth sharing: A year and a half ago, we launched a new
The first marketplace specifically dedicated to artisan bakers!
At Grands Moulins de Paris, we like to think that the relationship between an artisan baker and their miller is unique. Our professions are as indispensable as they are inseparable.
How can we better train bakery sales teams?
With a turnover rate of 47%[1], employee retention is a recurring challenge in the baking industry. To address this, training is a crucial step in the process
Our brands supporting the Petits Princes Association
A successful charity event at the store! On Saturday, March 25, a charity event was held at the stores of our artisanal bakery clients, Campaillette and
Best practices for social media?
Over the past several years, the internet has fueled the rise of social media. Today, social media has become an essential communication tool for growing one’s
Activities at the 2023 Bread Festival
Bread holds a special place in the hearts of the French: • 98% of the French eat bread on a regular basis; • 12
Francine makes it easier to come up with recipe ideas and do your grocery shopping with JOW!
Since early February, Francine has partnered with the JOW recipe app, which aims to make home cooking easier while using only
Francine is taking part in the food time capsule!
On Tuesday, March 21, 2023, 100 French food and beverage brands committed to presenting and recording their vision of the food industry and the French diet 10 years from now in a video clip
Saint Georges Dorée shines during Ramadan
Ramadan: An Opportunity for Bakers. In France, there are 5.4 million Muslims, 66% of whom are practicing