All the latest news
Our brands join forces for the Petits Princes Association
A successful charity event at the store! On Saturday, March 25, a charity event took place at the stores of our artisanal bakery clients, Campaillette and
Best practices on social media?
Over the past several years, the internet has fueled the rise of social media. Today, social media has become an essential communication tool for growing one’s
Events for the 2023 Bread Festival
Bread holds a special place in the hearts of the French: • 98% of the French eat bread on a regular basis; • 12
Francine makes it easier to come up with recipe ideas and do your shopping thanks to JOW!
Since early February, Francine has partnered with the JOW recipe app, which aims to make home cooking easier while using only
Francine participates in the food time capsule!
On Tuesday, March 21, 2023, 100 French food and beverage brands committed to presenting and recording their vision of the food industry and the French diet 10 years from now in a video clip
The Golden Saint George shines during Ramadan
Ramadan: An Opportunity for Bakers. In France, there are 5.4 million Muslims, 66% of whom are practicing
Discover “ID Ingredients,” our new brand dedicated to solutions for the BVPT industry, presented at CFIA 2023.
https://youtu.be/FUV0TCAgHN8 Du 14 au 16 mars 2023, nous étions sur le stand C 35 – hall 4 du CFIA à Rennes pour vous faire découvrir
Star Wars: our 2024 bean collection
Epiphany is a pivotal time for artisan bakers. While the star of the season is, of course, the galette des rois,
Be Chia'rismatic with our new miller's blend
Chia’rismatique is a new flour blend designed to make it easier to bake bread with exceptional “charisma,” available starting March 1, 2023. Produced at the Briare facility,