All the latest news
Tailored support designed by and for our clients
Grands Moulins de Paris offers its artisan bakers distinctive and well-known brands in the artisan baking sector to help them stand out
An eco-grazing contract at the Verneuil Mill!
Since May 23, 2022, sheep have also become an integral part of the scenery at the Verneuil L’Etang mill! We have in fact entered into a
Grands Moulins de Paris in partnership with Too Good To Go
For the first time, Too Good To Go and we are launching a food waste reduction campaign to save 900 baskets filled with baked goods, deli items, and
Discover the new Campaillette "Aux 2 Blés" baguette
A product that works is worth sharing: A year and a half ago, we launched a new
The first marketplace specifically dedicated to artisan bakers!
At Grands Moulins de Paris, we like to think that the relationship between an artisan baker and their miller is unique. Our professions are as indispensable as they are inseparable.
How can we better train bakery sales teams?
With a turnover rate of 47%[1], employee retention is a recurring challenge in the baking industry. To address this, training is a crucial step in the process
Our brands supporting the Petits Princes Association
A successful charity event at the store! On Saturday, March 25, a charity event was held at the stores of our artisanal bakery clients, Campaillette and
Best practices for social media?
Over the past several years, the internet has fueled the rise of social media. Today, social media has become an essential communication tool for growing one’s
Activities at the 2023 Bread Festival
Bread holds a special place in the hearts of the French: • 98% of the French eat bread on a regular basis; • 12