All the latest news
Francine makes it easier to come up with recipe ideas and do your grocery shopping with JOW!
Since early February, Francine has partnered with the JOW recipe app, which aims to make home cooking easier while using only
Francine is taking part in the food time capsule!
On Tuesday, March 21, 2023, 100 French food and beverage brands committed to presenting and recording their vision of the food industry and the French diet 10 years from now in a video clip
Saint Georges Dorée shines during Ramadan
Ramadan: An Opportunity for Bakers. In France, there are 5.4 million Muslims, 66% of whom are practicing
Discover “ID Ingredients,” our new brand dedicated to solutions for the animal feed industry, unveiled at CFIA 2023
https://youtu.be/FUV0TCAgHN8 Du 14 au 16 mars 2023, nous étions sur le stand C 35 – hall 4 du CFIA à Rennes pour vous faire découvrir
Star Wars: Our 2024 Figurine Collection
Epiphany is a pivotal time for artisan bakers. While the star of the season is, of course, the galette des rois,
Be Chia’rismatic with our new miller’s blend
Chia’rismatique is a new flour blend designed to make it easier to bake bread with exceptional “charisma,” available starting March 1, 2023. Produced at the Briare facility,
Our expertise on display at Gulfood 2023 in Dubai
From February 20 to 24, Grands Moulins de Paris attended Gulfood in Dubai, a leading annual food industry event in the Middle East. It brings together
Grands Moulins de Paris, alongside its partners, will be at the International Agricultural Show from February 25 to March 5, 2023
Grands Moulins de Paris, as a century-old miller and a leading player in the wheat-flour-bread industry, actively works to raise public awareness through
Wheat Receiving and Inspection: How Does It Work?
Why not take a look behind the scenes at our mills? We’ve been millers since 1919, and have been supplying French bakers for over 100 years