In the summer of 2023, our mills in Marseille and Surgères, as well as our logistics site in Mûr-de-Bretagne, all three blew out their birthday candles without a Lost Time Injury (LTI) within a month of each other. Three's the charm in Marseille! On Thursday July 20, 2023, the Marseille site celebrated its 3-year anniversary without a lost-time injury. A new year ...
A century-old miller that's still on the move, with the introduction of electric trucks for delivery to Parisian bakers, in partnership with the Mauffrey Group. Since May 2, 2023, two electric trucks in the Grands Moulins de Paris colors have been part of flour delivery rounds to the Île-de-France region and Paris intra-muros. An initiative ...
Grands Moulins de Paris continues to get closer to its members with exceptional events! https://youtu.be/a1_0zyglN_s Throughout the month of June, we organized Exclusive Days across France. Dedicated to Campaillette and Copaline members, the aim of these days was to renew the special relationship with these customers ...
Sharing a successful product: 1? years ago, we launched a new product in the Bordeaux region called Campaillette Aux 2 blés. Encouraged by the warm welcome this product received, we decided to make it available to all our artisan baker customers throughout ...
At Grands Moulins de Paris, we like to think that the relationship between an artisan baker and his miller is unique. Our professions are as essential as they are inseparable. We share a love of practicality, and we always agree on what's essential: quality and taste. As a hundred-year-old miller, the many years we've spent working alongside our customers have ...
At the beginning of February, Francine launched a partnership with the JOW recipe app, which aims to simplify cooking at home while consuming only what you need. An anti-gaspi approach perfectly consistent with Francine's values and commitments. A committed partnership By teaming up with JOW, Francine has been able to raise the profile of its product range ...
Epiphany is a key sales period for artisan bakers. While the big star of the season is of course the galette des rois, the beans are just as important! Children, young and old, and even collectors, are always happy to be the king of the day. That's why the choice of beans for a ...
Why not take a look behind the scenes at our mills? As a miller since 1919, we have been supplying French bakers with quality flour for over 100 years, which we crush in our 7 regional mills. To be able to produce these flours, several steps are necessary before even crushing the first grain of wheat. ...
As is the case for many food businesses, Christmas is the most important time of the year for bakers! With the festive season fast approaching, we've decided to go out and meet our artisan baker customers all over France, to support them during this pivotal time in their business! ...
From September 19 to 23, Safety Week was held at all our sites: an entire week dedicated to workplace safety and the prevention of major risks, launched as part of our CARE approach. Because there's no reason why people should get hurt at work, the VIVESCIA Group's Safety Week initiative is ...