This summer of 2023, our mills in Marseille and Surgères, along with our logistics site in Mûr-de-Bretagne, all celebrated their anniversaries without a single lost-time work-related accident (ATAA), each one month apart. Good things come in threes in Marseille! On Thursday, July 20, 2023, the Marseille site celebrated three years without an ATAA. Another year…
A century-old miller that remains at the cutting edge with the introduction of electric trucks for deliveries to Parisian bakeries in partnership with the Mauffrey Group. Since May 2, 2023, two electric trucks bearing the Grands Moulins de Paris logo have been part of the flour delivery routes to the Île-de-France region and central Paris. An initiative …
Grands Moulins de Paris continues to strengthen its connection with its members through special events! https://youtu.be/a1_0zyglN_s Throughout the month of June, we organized Exclusive Days across France. Designed for Campaillette and Copaline members, the goal of these events was to rekindle our special bond with these customers …
A successful product is worth sharing: A year and a half ago, we launched a new product called Campaillette Aux 2 blés in the Bordeaux region. Encouraged by the warm reception this product received, we decided to make it available to all our artisan bakers throughout …
At Grands Moulins de Paris, we like to think that the relationship between an artisan baker and their miller is unique. Our professions are as indispensable as they are inseparable. We share a love for the practical, and we always agree on what matters most: quality and taste. As a miller with a century of experience, the many years we’ve spent working alongside our customers have …
Since early February, Francine has partnered with the recipe app JOW, which aims to simplify home cooking while ensuring people only buy what they need. This anti-waste approach is perfectly aligned with Francine’s values and commitments. A meaningful collaboration By partnering with JOW, Francine has been able to significantly expand the visibility of its offerings …
Epiphany is a pivotal time for artisan bakers. While the star of the season is, of course, the galette des rois, the figurines are also important! Children of all ages—and even collectors—are always thrilled to be king for the day. That’s why choosing the figurines for a …
Why not take a look behind the scenes at our mills? As millers since 1919, we’ve been supplying French bakers with high-quality flour for over 100 years—flour that we now grind in our seven regional mills. To produce this flour, several steps are required even before the first grain of wheat is ground. …
As with many food-related professions, the Christmas season is the busiest time of year for bakers! With the holiday season fast approaching, we decided to visit our artisan baker clients across France to support them during this crucial period of their business! …
From September 19 to 23, Safety Week was held at all our sites: a full week dedicated to workplace safety and the prevention of major risks, launched as part of our CARE initiative. Because there is no excuse for getting injured at work, across all companies in the VIVESCIA Group, the initiative …