Joining the Copaline network offers many benefits, including the ability to easily boost your bakery’s business throughout the year with revenue-generating promotions that are easy to implement. Why boost your bakery’s business with the new Copaline promotions? Designed specifically for Copaline members, the new 2019–2020 promotions promote …
A charitable program launched by the French Chamber of Commerce in Shanghai Founded in 2008 by the Junior Chamber of Commerce of France in Shanghai, the Shanghai Young Bakers program aims to help disadvantaged young adults who have had to leave the school system (due to family or health reasons) and …
Easter is a holiday celebrated by 85% of French people, making it the perfect opportunity to introduce new products and liven up your bakery! In bakeries, brioche is a favorite among everyone, but why not try something a little different? Chocolate, brioche, and tradition: Easter in France Easter is …
This year, the 23rd edition of the CFIA trade show (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) took place in Rennes from March 10 to 12. This must-attend event aims to bring together all French and international food industry manufacturers. Participants come to learn about the latest developments in the sector. After five years, Grands Moulins …
Every year, food lovers of all ages eagerly await Mardi Gras to enjoy traditional bugnes. As a trusted partner of artisan bakers, we’re here to help you celebrate this special occasion with a selection of bugnes and mini-beignets. This year, Mardi Gras will be celebrated on March 5 across France. Young and old alike will have the …
For 100 years now, we have been constantly innovating to stay in step with changing consumer trends. This year, Campaillette has drawn on all its expertise to create a new, flavorful baguette: the Campaillette Epoca. Available exclusively to members of the network, this special flour comes with a starter kit for …
Now in its 21st year, Francine remains a key player in the Crêpes en Fête Committee. Crêpes en Fête is a partnership comprising five leading brands in the supermarket sector that work together to ensure a successful Candlemas celebration: Francine, Beghin Say, Lactel, Lustucru, and Loïc Raison. A Francine in-store promotional campaign features…
Quinograin from Moul-Bie is hitting the shelves! With its unique shape, health benefits, and delicious seeds, it’s sure to make a splash. The Moul-Bie line is expanding with Quinograin, a unique bread topped with delicious seeds—a healthy addition to your daily meals. Something new for your kitchen. In bakeries, just like…
To make life easier for artisan bakers, Grands Moulins de Paris is launching an online ordering service—available 24 hours a day, seven days a week—to celebrate its 100th anniversary. An online catalog, shopping, order tracking, payment of outstanding balances, recipe ideas, technical advice, and the latest trends: find everything you need…
Les Recettes de Mon Moulin is expanding its product lineup with several new additions to its snack range. The brand now offers three new soup recipes and a new hot meal option. Perfect for lunch or dinner, these ready-to-serve options are ideally suited to meet your customers’ current needs. The new soups …