At Grands Moulins de Paris, flour milling is a centuries-old craft that we carry on in our eight regional mills and our flour-blending plant! Today, we’re opening the doors to our mill in Brienne-le-Château, where Sébastien Leclerc will welcome you for a guided tour. Several steps are involved in making …
What is the Nutri-Score? The Nutri-Score, created as part of the National Nutrition and Health Program, is a logo designed to make nutritional labeling on products easier to read and understand. Its purpose is to provide a simple and quick way to interpret the nutritional information table, which is often difficult for consumers to decipher…
Since mid-December 2019, a beautiful loaf has joined the selection of homemade breads and pastries in the display cases at the J-M Lemoine bakery at 2 Rue de la République in Montreuil-sous-Bois (93). At 37, Jean-Maurice Lemoine, a passionate baker and pastry chef, took first place in the Seine-Saint-Denis competition for the best traditional French baguette. …
For 100 years, innovation has been at the heart of Grands Moulins de Paris’s DNA. It is even one of its core values: Daring to Innovate. Another of its values is Working Together. It was therefore only natural that Grands Moulins de Paris sought to harness collective intelligence and energy to build the innovations of tomorrow. It is through a …
Committed to healthy and sustainable food, Grands Moulins de Paris is dedicated to providing high-quality flour produced as close as possible to its customers. A premium raw material Drawing on a century of unique milling expertise, Grands Moulins de Paris has forged strong partnerships with French cooperatives to produce…
Now the market leader with a range of 30 products and a 35% market share, Francine is embarking on a new phase to strengthen its leadership. In line with consumer expectations, the brand has evolved its positioning and is launching a new marketing campaign. Founded in 1965, Francine has always been a pioneer and has been shaped by …
We had the honor of attending the International Modern Bakery Convention, which took place in Paris on November 19, 2019. This event brings together all key players in the world of bread, pastries, and confectionery, making it a must-attend gathering. This year, we had the opportunity to speak, alongside …
The breakfast market offers opportunities for differentiation. Muesli and granola are the stars of the breakfast table. Today, consumers are looking for healthier sweet alternatives. In fact, for 63% of French people, eating well means eating healthy. * The boom in breakfast eaten outside the home is a real …
Our brand, Les Recettes de Mon Moulin, is introducing two new products for your bakery: a Quiche Lorraine and a vegetable quiche. These delicious new items will perfectly complement your bakery’s savory and snack offerings. Why offer quiches in your bakery? In France, quiche is a year-round favorite among…
For 100 years, Grands Moulins de Paris has had plenty to grind, has been in the oven and at the mill, has rolled up its sleeves, all while running the business with a firm hand! To celebrate its centennial, Grands Moulins de Paris is inviting its customers and stakeholders this Wednesday, October 2 …