At Grupo Bimbo’s Global Vendor Meeting in Mexico, Grands Moulins de Paris received the “Best Supplier” award. This recognition highlights the quality of the work carried out with Bimbo QSR and the continuity of a long-standing, committed partnership with a major player in the global industrial bakery sector. Bimbo QSR, a division …
On Friday, December 5, representatives from Grands Moulins de Paris, Mauffrey, and Veynat officially announced the launch last January of two electric trucks for flour delivery routes to local bakeries and an electric tanker truck for bulk deliveries to one of our biscuit-making clients during an inauguration ceremony …
From December 2 to 4, the three grain ingredient experts presented their latest grain-based solutions at the Food Ingredients Europe 2025 trade show (Hall 7.3, Booth H31). As part of VIVESCIA, a leading French grain cooperative group, they are true experts in the wheat, barley, and corn sectors. Building on the success of …
Following its inaugural edition in 2023, which drew more than 300 visitors, the Carrousel de la Boulangerie returns on November 16 and 17, 2025, for a promising new edition, held in the heart of the Musée des Arts Forains, in the Salons Vénitiens. Come meet the key players in your daily life at an intimate event…
Our milling business involves turning wheat grains into flour. During this process, only part of the grain is used to produce flour; the other parts, which are just as valuable, are utilized in various ways. Let us explain it all! A wheat grain consists of three main parts: • …
Invisible yet essential, compressed air plays a central role in the operation of our mills. It is used to clean filter sleeves (by blowing air to dislodge accumulated flour), power pneumatic equipment, and loosen flour during bulk loading so that it flows easily. In short, it’s everywhere… …
The marketplace dedicated to artisan bakers is expanding once again: six new vendors are joining the platform, bringing over 2,000 additional products to discover. More products, even more diverse categories: • Déco Relief: specialty ingredients for pastry making (fat sprays, velvet sprays, pralines, food coloring, flavorings, and more) at your fingertips…
You may have tried it before, and you probably loved it… Our classic grain and seed mix is getting a makeover! A signature product of Grands Moulins de Paris, it’s back today in an even tastier version. Packed with more seeds, more flavor, and even crispier: introducing Campagrain 2.0! I’d like to order…
To celebrate its anniversary, the iconic Francine brand has plenty of surprises in store for you. Among them: a new line of five new mixes that evoke the aroma of homemade treats and French craftsmanship: Focaccia, Pastry Flan, Vanilla Dessert Flan, Moist Chocolate Cake, and Plain Moist Cake. Designed to meet the expectations of everyone…
The PLUS program is getting a makeover for 2025–2026. Watch the video to discover the essence of the PLUS program—a true partnership dedicated to supporting your business and helping you take it to the next level! Explore in detail the many benefits, activities, and events designed to support you throughout the year, with …