Since spring 2024, the teams at the Verneuil mill, working alongside Benoît Huvet—Technical Director and head of the energy component of Grands Moulins de Paris’s climate roadmap—have been committed to reducing the site’s compressed air consumption. The goal: to optimize energy use and reduce the site’s environmental impact. …
In the world of pastry, the quality of ingredients is essential for creating culinary masterpieces. That’s why the collaboration between Grands Moulins de Paris and renowned chef Dominique Ansel is making headlines. https://www.youtube.com/watch?v=cZRrPG5gDdM&feature=youtu.be A partnership between two leading names renowned for their expertise Grands Moulins de Paris has teamed up with Dominique Ansel, …
Summer 2024 is fast approaching, and with it comes an unprecedented influx of foreign tourists to France. For bakers, this is a unique opportunity to capitalize on this influx and attract a new international clientele. As a #MeunierSupporter2024, we’ve put together special offers and tips and developed a campaign …
The VIVESCIA Group, which owns Grands Moulins de Paris, is organizing “Les Céréalistes,” a unique event dedicated to field crops and innovation. Spanning 16 hectares in Somme-Vesle (51), the event will feature 20 themed workshops from June 3 to 6, 2024, with plant displays and 100 varieties on display, offering visitors an immersive journey into the heart of …
French companies with at least 20 employees are required to employ workers with disabilities, who must make up 6% of their total workforce. If a company fails to meet this requirement, it faces a financial penalty, commonly referred to as a “contribution.” In France, the average employment rate for workers with disabilities is 3.5% (source: AGEFIPH – …
From February 24 to March 3, 2024, the 60th edition of the International Agricultural Show will take place at Porte de Versailles in Paris. This will be an opportunity for the VIVESCIA Group’s milling division to showcase its expertise through its teams’ participation in various activities during this period. Francine educational activities at the Intercéréales booth. Visit the booth…
Grands Moulins de Paris is committed to helping our customers realize the full potential of their baguette and specialty bread lines! That’s why we’ve developed a comprehensive solution for the bakery aisle to meet our customers’ needs and keep pace with new market trends. View the brochure: Solutions …
Upstream Supply is an essential link in ensuring we deliver effectively to our customers. Learn about the roles of the teams within this division through an interview with Aline Chomilier, Director of Upstream Supply, who has been with Grands Moulins de Paris for eight years. Hello, Aline, could you introduce yourself and tell us about your career path? Hello! I’m Aline Chomilier, …
As we do every year, we are pleased to celebrate the Long Service Awards, which recognize employees who have dedicated their skills and expertise to Grands Moulins de Paris for many years. Meet the 49 2023 medal recipients: 9 with 10 years of service, 28 with 20 years of service, 7 with 30 years of service, and 5 with …
From March 12 to 14, 2024, Grands Moulins de Paris invited you to discover its ID Ingredients solutions at the Carrefour des Fournisseurs de l’Industrie Agroalimentaire (CFIA) in Rennes at booth C 35 – Hall 4. Visitors were able to discover how our ranges of sourdoughs, grain ingredients, miller’s mixes, improvers, and functional flours can transform …