The famous Francine brand made its debut on the U.S. market a few months ago with packaging specially designed for the occasion! After conquering French kitchens, Francine is taking on a new challenge: offering American consumers the chance to cook with high-quality products, directly inspired by …
On October 6 and 7, our IDF North sales team attended the Rest’Hotel trade show in Rouen. At the event, our sales representatives were delighted to meet with customers, partners, and prospects from the region to discuss our flagship products while offering them a tasting! Over the course of these two days, we …
This year, Grands Moulins de Paris is partnering with the Ligue contre le Cancer for Pink October 2024. This partnership invites bakers to join the national movement in the fight against breast cancer. Pink October: A Month of Action Pink October is a global initiative aimed at …
After a difficult year and months of rain, this year’s harvest is marked by significant variability and disappointing yields. ©Guillaume Czerw An Unusual Harvest: Overview From planting to harvest, winter crops were affected/hampered by very frequent rainfall across the vast majority of …
In mid-June 2024, the international organization Science Based Targets initiative (SBTi) certified the VIVESCIA Group’s climate change mitigation targets for 2030. This recognition crowns the efforts of the Group and its subsidiaries, including Grands Moulins de Paris, which are actively committed to this path toward reducing greenhouse gas emissions…
Since spring 2024, the teams at the Verneuil mill, working alongside Benoît Huvet—Technical Director and head of the energy component of Grands Moulins de Paris’s climate roadmap—have been committed to reducing the site’s compressed air consumption. The goal: to optimize energy use and reduce the site’s environmental impact. …
In the world of pastry, the quality of ingredients is essential for creating culinary masterpieces. That’s why the collaboration between Grands Moulins de Paris and renowned chef Dominique Ansel is making headlines. https://www.youtube.com/watch?v=cZRrPG5gDdM&feature=youtu.be A partnership between two leading names renowned for their expertise Grands Moulins de Paris has teamed up with Dominique Ansel, …
Summer 2024 is fast approaching, and with it comes an unprecedented influx of foreign tourists to France. For bakers, this is a unique opportunity to capitalize on this influx and attract a new international clientele. As a #MeunierSupporter2024, we’ve put together special offers and tips and developed a campaign …
The VIVESCIA Group, which owns Grands Moulins de Paris, is organizing “Les Céréalistes,” a unique event dedicated to field crops and innovation. Spanning 16 hectares in Somme-Vesle (51), the event will feature 20 themed workshops from June 3 to 6, 2024, with plant displays and 100 varieties on display, offering visitors an immersive journey into the heart of …
French companies with at least 20 employees are required to employ workers with disabilities, who must make up 6% of their total workforce. If a company fails to meet this requirement, it faces a financial penalty, commonly referred to as a “contribution.” In France, the average employment rate for workers with disabilities is 3.5% (source: AGEFIPH – …