Campaillou is celebrating its 40th anniversary! A true staple of Grands Moulins de Paris, this distinctive loaf has stood the test of time and remains an essential benchmark for artisan bakers. A baking legacy since 1984 The history of Campaillou dates back to the 1980s, but its roots go back even further. In 1968, Grands Moulins de …
This year, Francine is turning 60, and we plan to celebrate in style! A special video fresh off the press! Sixty years of passion, expertise, and shared culinary moments—that certainly calls for a whole year of celebration. Find out what’s in store for you this year with a …
Since May 2023, we have been modernizing our flour delivery service in the Île-de-France region and Paris using our two 100% electric trucks. Today, we are taking another step forward by extending our commitment to the Bordeaux region: three new electric vehicles are joining our fleet, operating out of the Bordeaux mill. Fewer emissions, but still the same …
55 years of success in your kitchens! In 1970, the Francine brand revolutionized French cooking habits by launching its line of mixes, including the famous Crêpe Mix. The goal was clear: to simplify everyday cooking for everyone in France. 55 years later, that mission remains unchanged! The mixes …
This Sunday, December 8, we celebrate International Climate Day: an opportunity to remind ourselves of the urgent need to take action in the face of climate change. The mechanisms of climate change What is climate? Climate refers to the average weather conditions observed over a long period (about 30 years) in a specific region. Unlike the …
The famous Francine brand made its debut on the U.S. market a few months ago with packaging specially designed for the occasion! After conquering French kitchens, Francine is taking on a new challenge: offering American consumers the chance to cook with high-quality products, directly inspired by …
On October 6 and 7, our IDF North sales team attended the Rest’Hotel trade show in Rouen. At the event, our sales representatives were delighted to meet with customers, partners, and prospects from the region to discuss our flagship products while offering them a tasting! Over the course of these two days, we …
This year, Grands Moulins de Paris is partnering with the Ligue contre le Cancer for Pink October 2024. This partnership invites bakers to join the national movement in the fight against breast cancer. Pink October: A Month of Action Pink October is a global initiative aimed at …
After a difficult year and months of rain, this year’s harvest is marked by significant variability and disappointing yields. ©Guillaume Czerw An Unusual Harvest: Overview From planting to harvest, winter crops were affected/hampered by very frequent rainfall across the vast majority of …
In mid-June 2024, the international organization Science Based Targets initiative (SBTi) certified the VIVESCIA Group’s climate change mitigation targets for 2030. This recognition crowns the efforts of the Group and its subsidiaries, including Grands Moulins de Paris, which are actively committed to this path toward reducing greenhouse gas emissions…