A Commitment to Solidarity at the Heart of the PLUS Program At Grands Moulins de Paris, solidarity is a core value. We are proud to continue our commitment to supporting food banks by integrating their work into the heart of our PLUS Program, which is dedicated to artisan bakers. Making a tangible difference in the fight against food insecurity …
Did you know? The Easter Dove has its roots in Lombardy, where it has become a symbol of peace over the centuries. Legend has it that in the 6th century, a dove-shaped cake was presented to the King of the Lombards to negotiate peace. Today, this brioche embodies sharing and …
International Women’s Day on March 8 provided an opportunity to raise awareness among all employees. To that end, a series of initiatives were organized throughout the month of March 👇 A Conference on Workplace Equality On March 18, a conference on workplace equality was led by a consultant from …
On March 20, we celebrate World Flour Day, a wonderful opportunity to showcase our expertise in producing high-quality flours. For decades, we have been committed to meeting the needs of each of our customers: artisan bakers, food manufacturers, and end consumers …
As part of the PLUS loyalty program, we are particularly proud to offer our PLUS customers a wonderful opportunity to work alongside renowned professionals in the baking industry! These events provide participants with a unique chance to hone their skills, discover new techniques, and enrich …
Campaillou is celebrating its 40th anniversary! A true staple of Grands Moulins de Paris, this distinctive loaf has stood the test of time and remains an essential benchmark for artisan bakers. A baking legacy since 1984 The history of Campaillou dates back to the 1980s, but its roots go back even further. In 1968, Grands Moulins de …
This year, Francine is turning 60, and we plan to celebrate in style! A special video fresh off the press! Sixty years of passion, expertise, and shared culinary moments—that certainly calls for a whole year of celebration. Find out what’s in store for you this year with a …
Since May 2023, we have been modernizing our flour delivery service in the Île-de-France region and Paris using our two 100% electric trucks. Today, we are taking another step forward by extending our commitment to the Bordeaux region: three new electric vehicles are joining our fleet, operating out of the Bordeaux mill. Fewer emissions, but still the same …
55 years of success in your kitchens! In 1970, the Francine brand revolutionized French cooking habits by launching its line of mixes, including the famous Crêpe Mix. The goal was clear: to simplify everyday cooking for everyone in France. 55 years later, that mission remains unchanged! The mixes …
This Sunday, December 8, we celebrate International Climate Day: an opportunity to remind ourselves of the urgent need to take action in the face of climate change. The mechanisms of climate change What is climate? Climate refers to the average weather conditions observed over a long period (about 30 years) in a specific region. Unlike the …