In 2015, Grands Moulins de Paris launched its very first Campaillette concept, an innovative artisanal bakery offering Campaillette artisans the opportunity to differentiate themselves and showcase their expertise through, among other things: a modern facade bearing their name, a gourmet walk around the bakery kiosk to showcase their products and ...
Moul-Bie has extended its range of toppings and ingredients to include broken corn, to help you personalize your products. A key trend for 2017, the sweetness of corn never ceases to seduce, and invites itself into many bakery recipes, whether savory or sweet. Used ...
For Epiphany 2018, Grands Moulins de Paris, in partnership with Warner Bros, is launching its new collection of beans that will transport young and old alike into the enchanted world of Harry Potter. With over 20 years of success behind it, the saga has touched every generation. A veritable phenomenon, the Harry Potter universe never ceases to ...
At lunchtime, 51% of French people say they go to a bakery. To help you stay competitive by offering your customers even more choice, Les Recettes de mon Moulin is expanding its snacking range. Between reinvented classics and original products, there's something for everyone. Since January 2017, the ...
The Campaillette L'Entremets bakery: the first bakery in the Haut de France region to opt for the Rapidle solution. 22 minutes: the average lunch break. Ali Benouaden, manager of the Campaillette L'Entremets bakery in Paris, has opted for Rapidle's click & collect solution to meet the demands of his customers, who are ...
Discover the winners of the 2016 edition of the Concours des Jeunes Entrepreneurs en Boulangerie! Every year since 2003, the École de Boulangerie et Grands Moulins de Paris has organized a competition to help bakers set up in business for the first time. 24 candidates were selected for the final of the competition, and 5 are normally winners... 2016 was an exceptional year, as they ...
Discover M. Vilain's connected Campaillette bakery in Bihorel near Rouen! The Rapidle solution reduces queuing and speeds up service at peak times. All customers have to do is place their order on the app and collect it from their bakery at the desired time. Beyond ...
Christian and Sadette Dussy open their new artisan bakery concept in Creutzwald (57) They chose Copaline for the quality of its flours 12 years ago. Since then, they've fallen in love with Copaline's new layout, and in July they opened their fourth bakery ...
The artisan bakery concept continues to expand. The two new Campaillette network members take us from the South to the East of France. In May, Mr and Mrs TROVATO reopened their new Campaillette-branded bakery at 91 avenue Gabriel Péri in Tain l'Hermitage (26). A few weeks later, Mr and Mrs VILLA ...
Every year, the Concours de la Meilleure Baguette is organized by the City of Paris at the Chambre professionnelle des artisans boulangers de Paris (IVè). Alexandre Fraysse, owner of the Boulangerie de Lourmel in Paris's 15th arrondissement, came 2nd in the Concours de la Meilleure Baguette de Paris with the Campaillette Grand ...