In 2018, it’s all about snacking! More than just an opportunity, it’s a real challenge for all artisan bakers. A standout in the catalog: hot dishes. Developed specifically for the artisan bakery market, this new “Les Recettes de Mon Moulin” line ensures an authentic and appealing look in your display window thanks to its …
Starting in November, all eyes are on the Campaillette Sarmentine, which has been revamped for an even more indulgent experience! The one-of-a-kind baguette with four croutons has been upgraded thanks to a new recipe featuring the rich flavor of toasted sesame seeds. The product is now even more indulgent, with more pronounced flavors that linger longer on the palate. This …
Based in Tergnier (Aisne, Hauts-de-France) as bakers for nearly 15 years, Yves and Véronique Crételle decided to breathe new life into their business last August by renovating the interior of their shop, “Au Pain d’Antan.” Impressed by the Copaline concept, they opted for a Complice de la …
EXCELLENT BAKING QUALITY IS ON THE HORIZON THIS YEAR Following the new harvest and the incorporation of the new wheat varieties into our products, we are pleased to share the 2017 Harvest Update, which highlights the key trends at the start of this season. Indeed, quality is on the horizon this year thanks to favorable weather conditions that have…
In 2015, Grands Moulins de Paris launched its very first Campaillette concept, an innovative artisan bakery concept that allows Campaillette artisans to stand out and showcase their expertise through features such as: a modern storefront bearing their name, a gourmet walkway around the bakery kiosk to highlight their products, and …
To better assist you in customizing your products, Moul-Bie has expanded its range of toppings and ingredients and now offers corn kernels. A major trend in 2017, the sweetness of corn continues to win over consumers and is finding its way into many bakery recipes, both savory and sweet. Used …
To celebrate Epiphany 2018, Grands Moulins de Paris, in partnership with Warner Bros., is launching its new collection of figurines that will transport young and old alike into the enchanted world of Harry Potter. With a success story spanning more than 20 years, the saga has resonated with people of all ages. A true phenomenon, the Harry Potter universe continues to …
During their lunch break, 51% of French people say they visit a bakery. To help you stay competitive by offering your customers an ever-wider selection, Les Recettes de mon Moulin is expanding its snack range. From reimagined classics to original products, there’s something for everyone. Since January 2017, the …
Campaillette L’Entremets Bakery: the first bakery in the Hauts-de-France region to adopt the Rapidle solution. 22 minutes: that’s the average length of a lunch break. To meet the demands of his customers, who are always in a hurry, click-and-collect has become essential for Ali Benouaden, manager of Campaillette L’Entremets Bakery in …
Meet the winners of the 2016 Young Bakery Entrepreneurs Competition! Every year since 2003, the École de Boulangerie et Grands Moulins de Paris has organized a competition to help pastry chefs and bakers launch their first businesses. Twenty-four candidates were selected for the competition finals, and five are typically chosen as winners… 2016 was an exceptional year, as they…