During their lunch break, 51% of French people say they visit a bakery. To help you stay competitive by offering your customers an ever-wider selection, Les Recettes de mon Moulin is expanding its snack range. From reimagined classics to original products, there’s something for everyone. Since January 2017, the …
Campaillette L’Entremets Bakery: the first bakery in the Hauts-de-France region to adopt the Rapidle solution. 22 minutes: that’s the average length of a lunch break. To meet the demands of his customers, who are always in a hurry, click-and-collect has become essential for Ali Benouaden, manager of Campaillette L’Entremets Bakery in …
Meet the winners of the 2016 Young Bakery Entrepreneurs Competition! Every year since 2003, the École de Boulangerie et Grands Moulins de Paris has organized a competition to help pastry chefs and bakers launch their first businesses. Twenty-four candidates were selected for the competition finals, and five are typically chosen as winners… 2016 was an exceptional year, as they…
Check out Mr. Vilain’s connected Campaillette bakery in Bihorel, near Rouen! The Rapidle solution helps reduce wait times and speed up service during peak hours. All customers need to do is place their order through the app and pick it up at the bakery at their preferred time. Beyond …
Christian and Sadette Dussy are opening their new artisanal bakery in Creutzwald (57). They have been choosing Copaline for the quality of its flours for the past 12 years. Since then, their love for the brand has only grown, and the couple—who have fallen in love with Copaline’s new store design—opened their fourth bakery in July …
The concept of the artisanal bakery continues to expand. The two newest additions to the Campaillette network take us from southern to eastern France. In May, Mr. and Mrs. TROVATO reopened their new Campaillette-branded bakery at 91 Avenue Gabriel Péri in Tain l’Hermitage (26). A few weeks later, Mr. and Mrs. VILLA …
Every year, the City of Paris organizes the Best Baguette Competition at the Professional Chamber of Artisan Bakers of Paris (4th arrondissement). Alexandre Fraysse, owner of the Boulangerie de Lourmel in Paris’s 15th arrondissement, took second place in the Best Baguette Competition in Paris with the Campaillette Grand …
A few months ago, Campaillette introduced its new artisanal bakery concept, and the first bakery under this concept opened its doors in Paris. Today, Campaillette presents the concept in pictures, an interview with Laurent Roperh, and consumers’ first impressions. After just a few months in business, the results are stunning: “the visionary concept …
Founded in 2003 by Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP), 2015 marked the 13th year of this competition, which continues to be a huge hit with aspiring young artisan bakers. The competition welcomes ambitious and passionate young bakers and pastry chefs, whether competing individually, in teams, or …
A fresh take on artisanal baking Campaillette is proud to introduce its new concept for artisanal bakeries. Now, it’s the artisan baker who takes center stage and connects with customers in a shop designed to showcase their products and artisanal expertise. The first shop of the …