Every year, food lovers of all ages eagerly await Mardi Gras to enjoy traditional bugnes. As a trusted partner of artisan bakers, we’re here to help you celebrate this special occasion with a selection of bugnes and mini-beignets. This year, Mardi Gras will be celebrated on March 5 across France. Young and old alike will have the …
For 100 years now, we have been constantly innovating to stay in step with changing consumer trends. This year, Campaillette has drawn on all its expertise to create a new, flavorful baguette: the Campaillette Epoca. Available exclusively to members of the network, this special flour comes with a starter kit for …
Quinograin from Moul-Bie is hitting the shelves! With its unique shape, health benefits, and delicious seeds, it’s sure to make a splash. The Moul-Bie line is expanding with Quinograin, a unique bread topped with delicious seeds—a healthy addition to your daily meals. Something new for your kitchen. In bakeries, just like…
To make life easier for artisan bakers, Grands Moulins de Paris is launching an online ordering service—available 24 hours a day, seven days a week—to celebrate its 100th anniversary. An online catalog, shopping, order tracking, payment of outstanding balances, recipe ideas, technical advice, and the latest trends: find everything you need…
Les Recettes de Mon Moulin is expanding its product lineup with several new additions to its snack range. The brand now offers three new soup recipes and a new hot meal option. Perfect for lunch or dinner, these ready-to-serve options are ideally suited to meet your customers’ current needs. The new soups …
Becoming a Copaline artisan baker means offering simple products that closely align with the concerns of today’s consumers. Respect for nature, simplicity, ingenuity, and solidarity: these are the four values to which Copaline is committed. Combining the expertise of artisan bakers with healthy, eco-friendly products is the key to the concept’s success …
This year, our brand decided to revamp its panini lineup. This "makeover" focused in particular on the panini bread, enabling these star products of the snack aisle to better meet consumers’ evolving expectations. Discover our revamped panini lineup and win over your bakery’s customers with …
Grands Moulins de Paris has adopted a Clean Label approach across its various product lines. After switching our Moul-Bie mixes to natural flavors and colors, the latest products to be included in this initiative are the traditional French flours Campaillette, Copaline, and Moul-Bie. They allow you to bake well-balanced, rich baguettes …
With more than 1,500 bakeries today, the Campaillette network has won over French artisan bakers. But what is the secret to its success? A modern and welcoming concept. When asked why they chose the Campaillette network, many members—such as Stéphane Grotter, a baker in St. Laurent de la …
Snacking: A Key Challenge for Bakery Restaurants. In 2018, diversifying meal offerings became a major challenge for bakery restaurants. To help you seize this opportunity and cater to every meal time of the day, we’re offering six innovative and delicious recipe ideas—both sweet and savory—for …