Les Recettes de Mon Moulin is expanding its product lineup with several new additions to its snack range. The brand now offers three new soup recipes and a new hot meal option. Perfect for lunch or dinner, these ready-to-serve options are ideally suited to your customers’ current needs. The new soups …
Becoming a Copaline artisan baker means offering simple products that closely align with the concerns of today’s consumers. Respect for nature, simplicity, ingenuity, and solidarity: these are the four values to which Copaline is committed. Combining the expertise of artisan bakers with healthy, eco-friendly products is the key to the concept’s success …
This year, our brand decided to revamp its panini lineup. This "makeover" focused particularly on the panini bread, enabling these star products of the snack aisle to better meet consumers’ evolving expectations. Discover our revamped panini lineup and win over your bakery’s customers with …
Grands Moulins de Paris has adopted a Clean Label approach across its various product lines. After switching our Moul-Bie mixes to natural flavors and colors, the latest products to be included in this initiative are the traditional French flours Campaillette, Copaline, and Moul-Bie. They allow you to bake well-balanced, rich baguettes …
With more than 1,500 bakeries today, the Campaillette network has won over French artisan bakers. But what is the secret to its success? A modern and welcoming concept. When asked why they chose the Campaillette network, many members—such as Stéphane Grotter, a baker in St. Laurent de la …
Snacking: the challenge for bakery catering. In 2018, diversifying your meal offer has become a real challenge for bakery catering. To help you seize this opportunity and cover all the consumption moments of the day, we offer you six innovative and gourmet recipe ideas, sweet or savory, for ...
In 2018, it's snacking time! More than an opportunity, it's a real challenge for all artisan bakers. One of the catalog's big hits is hot dishes. Developed specifically for the artisan bakery market, this new Les Recettes de Mon Moulin range ensures an authentic and attractive visual in the shop window, thanks to its ...
From November onwards, Campaillette Sarmentine will be in the spotlight with a new, even more gourmet offering! The inimitable 4-crouton baguette is now even better, thanks to a new recipe with an intense taste of toasted sesame seeds. The product is now more gourmand, with more pronounced flavors and a longer finish. This ...
Established in Tergnier (Aisne, Hauts-de-France) as bakers for almost 15 years, Yves and Véronique Crételle decided to breathe new life into their business last August, by renovating the interior of their "Au Pain d'Antan" store. Seduced by the Copaline concept, they opted for a Complice de la ...
PANIFIABLE QUALITY IS ON THE ROLL THIS YEAR Following the new harvest and the integration of new wheats into our products, we are sharing with you the 2017 Harvest Flash Info presenting the major trends at the start of this campaign. Indeed, this year's good weather conditions have ensured that the quality of the wheat ...