Our Les Recettes de mon Moulin brand offers bakers a new creation: delicious 100% pure butter madeleines. Introduce your customers to the sweetness of these little treats, which can be enjoyed at breakfast or as an afternoon snack. Offer your customers new gourmet madeleines Originally from Commercy (Lorraine), the madeleine ...

Surround yourself with 100 years of experience to help you set up successfully The Concours Jeunes Entrepreneurs en Boulangerie, created by Grands Moulins de Paris, is aimed at bakery and patisserie professionals wishing to set up their 1st artisan bakery. Since 2003, Grands Moulins de Paris and the École de Boulangerie et de Pâtisserie de Paris have been supporting young entrepreneurs ...

Bakers for over 15 years, Véronique and Yves Crételle chose, in 2017, to sport the Copaline colors and bank on its differentiating positioning to grow. Satisfied bakers and Nature's accomplices Based in Tergnier, in the Aisne region, the Crételles were able to breathe new life into their bakery "Au ...

Are you a Campaillette artisan baker or interested in becoming one? As a member of the network, take advantage of Campaillette's new operations, tailor-made to develop your sales and enhance your know-how: 6 turnkey kits to help you run your bakery throughout the year. Why animate your bakery with brand-new ...

Joining the Copaline network offers a number of advantages, including the possibility of easily animating your bakery throughout the year thanks to sales-generating operations that are easy to set up. Why promote your bakery with Copaline's new operations? Specially designed for Copaline members, the new 2019-2020 operations focus on ...

Easter is a holiday celebrated by 85% of French people, so it's the perfect opportunity to offer something new and liven up your bakery! In the bakery, brioche is a favorite, but why not introduce a little change? Chocolate, brioche and tradition: Easter in France Easter is ...

Every year, young and old alike look forward to Mardi Gras and the traditional bugnes. As a privileged partner of artisan bakers, we accompany you on this special occasion with a range of bugnes and mini-beignets. This year, Mardi Gras is celebrated on March 5 in towns all over France. Young and old will have the chance to ...

For 100 years now, we've been constantly innovating to keep pace with changing consumer trends. This year, Campaillette has called on all its know-how to develop a new baguette rich in taste: Campaillette Epoca. Available exclusively to Campaillette network members, this special flour comes with a launch kit for ...

Moul-Bie's Quinograin has arrived on your shelves! With its original shape, feel-good properties and gourmet seeds, it's sure to be the talk of the town. The Moul-Bie range has been extended with Quinograin, an original bread filled with gourmet seeds, to accompany everyday meals in a healthy way. New in your oven In the bakery, as ...