Our brand, Les Recettes de mon Moulin, offers artisan bakers a new creation: delicious madeleines made with 100% pure butter. Introduce your customers to the delicate flavor of these little treats, perfect for breakfast or an afternoon snack. Offer your customers these new, indulgent madeleines. Originally from Commercy (in Lorraine), the madeleine …

Draw on 100 years of experience to make your business launch a success The Young Bakery Entrepreneurs Competition, created by Grands Moulins de Paris, is aimed at bakery and pastry professionals looking to open their first artisan bakery. Since 2003, Grands Moulins de Paris and the Paris School of Baking and Pastry have been supporting aspiring…

Véronique and Yves Crételle, who have been bakers for over 15 years, decided in 2017 to join the Copaline family and leverage its unique positioning to grow their business. Satisfied bakers and partners with nature Based in Tergnier, in the Aisne department, the Crételles have breathed new life into their bakery, “Au …

Are you a Campaillette artisan baker, or would you like to become one? As a member of the network, take advantage of Campaillette’s new initiatives, designed specifically to boost your sales and showcase your expertise: 6 ready-to-use kits to help you bring your bakery to life all year round. Why not bring your bakery to life with brand-new …

Joining the Copaline network offers many benefits, including the ability to easily boost your bakery’s business throughout the year with revenue-generating promotions that are easy to implement. Why boost your bakery’s business with the new Copaline promotions? Designed specifically for Copaline members, the new 2019–2020 promotions promote …

Easter is a holiday celebrated by 85% of French people, making it the perfect opportunity to introduce new products and liven up your bakery! In bakeries, brioche is a favorite among everyone, but why not try something a little different? Chocolate, brioche, and tradition: Easter in France Easter is …

Every year, food lovers of all ages eagerly await Mardi Gras to enjoy traditional bugnes. As a trusted partner of artisan bakers, we’re here to help you celebrate this special occasion with a selection of bugnes and mini-beignets. This year, Mardi Gras will be celebrated on March 5 across France. Young and old alike will have the …

For 100 years now, we have been constantly innovating to stay in step with changing consumer trends. This year, Campaillette has drawn on all its expertise to create a new, flavorful baguette: the Campaillette Epoca. Available exclusively to members of the network, this special flour comes with a starter kit for …

Quinograin from Moul-Bie is hitting the shelves! With its unique shape, health benefits, and delicious seeds, it’s sure to make a splash. The Moul-Bie line is expanding with Quinograin, a unique bread topped with delicious seeds—a healthy addition to your daily meals. Something new for your kitchen. In bakeries, just like…