The “Pépites de la Boulangerie” competition has been organized annually since 2020 by Honoré Le Mag magazine in partnership with the Cercle d’Etudes de Boulangerie-Pâtisserie (CEBP) to recognize creative food products, equipment, and packaging tailored to the world of baking and pastry. Our new Berrouga miller’s blend participated in the second edition of “Pépites de …
In 2019, to mark its centennial, Grands Moulins de Paris launched its initiative for responsible eating, “A table.” For several years now, consumers have been seeking transparency and authenticity. In fact, 86% of French people say they have high expectations regarding information about the products they buy*, and 89% of French people say they prefer …
At Grands Moulins de Paris, we offer numerous work-study programs across various departments! This approach allows students to supplement their education with long-term professional experience (often a year) and boost their employability, while enabling the company to train future talent. Read the interview with Luc …
A leading miller since 1919, we have never stopped growing and innovating to ensure the utmost satisfaction of our customers. All our products are carefully selected to guarantee impeccable quality and offer your customers unparalleled flavors. With the Selection Line, we offer you carefully selected products, for a …
Grands Moulins de Paris is strengthening its commitment to greater sustainability by jointly developing a 100% group-owned supply chain based on soil conservation farming practices. This approach combines high-quality, high-volume production with respect for the soil and its biodiversity, while ensuring farmers receive greater recognition for their practices. Read the testimonials from two …
As one of the 10,500 farmers who are members of the Vivescia cooperative, Grands Moulins de Paris is strengthening its commitment to greater responsibility by jointly developing a 100% group-owned supply chain based on soil conservation farming practices. This approach combines high-quality, high-volume production with respect for the soil and its biodiversity and …
Last January, Grands Moulins de Paris, a company within the VIVESCIA Cooperative Group, unveiled its new brand platform, featuring a new visual identity and a new tagline: “A touch of boldness, a choice for the future.” This marked an opportunity for the company to reaffirm its core values and, beyond the culinary pleasure offered by its products, to give …
Could you tell us a little bit about yourself? I was hired 12 years ago as an assistant R&D project manager at Grands Moulins de Paris following my internship at the end of my degree in food engineering. I then moved up within the department. Currently, I hold the position of senior project manager, leading a team of …
100 years after our founding, we are embracing modernity by developing a new brand identity, now embodied in a new tagline: “A touch of boldness, a choice for the future.” Earlier this year, we unveiled our Grande Maison’s new positioning, based on four pillars: Authentic, …
Testimonial from Lucie Bouvier, Social Relations Coordinator at Grands Moulins de Paris. What happens on an employee’s first day at Grands Moulins de Paris? The new hire is welcomed by their manager and/or the HR team. We provide them with an onboarding kit, which may vary depending on the location or position. …