After spending ten months with Éric Obstetar, Taïka, the dog in training to become a guide dog for the blind, is heading to school! Since May 2022, we have had the pleasure of welcoming Taïka, a young dog in training to become a guide dog for the blind, to our headquarters in Ivry-sur-Seine (94). Taïka at …
Once again this year, a chain of solidarity has been formed between the Paris School of Baking and Pastry, Grands Moulins de Paris, Délifrance, and VIVESCIA Services! We had the honor of participating in the “Noël Solidaire” campaign for the children of Emmaüs Ivry. From December 6 to 22, we rallied together to collect as many gifts as possible (clothing …
Our company has a century-long history and is focused on the future. Discover what drives Grands Moulins de Paris through this film that captures our spirit and brings us together. OUR PASSION BRINGS US CLOSER A big thank you to everyone who contributed to this authentic film, which speaks from the heart—especially the extras…
As with many food-related professions, the Christmas season is the busiest time of year for bakers! With the holiday season fast approaching, we decided to visit our artisan baker clients across France to support them during this crucial period of their business! …
The European Week for the Employment of People with Disabilities (SEEPH) took place from November 14 to 20. The entire week was dedicated to raising awareness of conditions that are often misunderstood, particularly visual and hearing impairments. To mark the occasion, we brought together employees from our various locations for a number of activities: • “Let’s Sign Together” workshop: a …
The wheat donation initiative led by VIVESCIA farmers and the teams at Coopérative & Grands Moulins de Paris was praised and highlighted during Elisabeth Borne’s visit. This morning, Prime Minister Elisabeth Borne, Jean-Christophe Combe, Minister for Solidarity, Autonomy, and People with Disabilities, and Marlène Schiappa, Secretary of State to the Prime Minister…
Grands Moulins de Paris takes you right to the heart of the action with the second phase of its brand platform campaign. CLOSE to you through our milling expertise since 1919 and our unique history, which is deeply intertwined with the needs of society; CLOSE to you through our network of local mills located throughout France, which contribute to the vitality …
From September 19 to 23, Safety Week was held at all our sites: a full week dedicated to workplace safety and the prevention of major risks, launched as part of our CARE initiative. Because there is no excuse for getting injured at work, across all companies in the VIVESCIA Group, the initiative …
As a professional, your time is valuable. That’s why we’re offering artisan bakers a new e-commerce platform where you can now order your products more quickly: www.grandsmoulinsdeparis.com. At the same time, running a business involves managing a wide range of tasks: buying and selling businesses, management, merchandising… For …
To bring together all stakeholders in the wheat-flour-bread sector, we launched the first “Routes des Blés” in 2021: these events bring together our customers (artisan bakers, industrial bakers, major accounts, and supermarket bakeries) with the wheat farmers who supply our mills. From Fork to Fork: From May 24 …