Our 7th annual Safety Week took place from June 5 to 9, 2023, across the Vivescia Group. Developing a “just culture” means fostering a participatory safety culture that builds trust between managers and employees, and among employees themselves. It’s about making it easier to cooperate and having the courage to speak up! At VIVESCIA, …
Since May 23, 2022, sheep have also become an integral part of the scenery at the Verneuil L’Etang mill! We have entered into an eco-grazing agreement for the site, which allows us to improve our biodiversity footprint—another step forward in advancing our “Link by GMP” CSR commitments to combat climate change. It enables …
For the first time, Too Good To Go and we are launching a food waste reduction campaign to save 900 baskets filled with baked goods, deli items, and pastries. Offered at attractive prices (between €5.99 and €19.99), the baskets can be reserved on the Too Good To Go app through May 31, 2023, and will be …
At Grands Moulins de Paris, we like to think that the relationship between an artisan baker and their miller is unique. Our professions are as indispensable as they are inseparable. We share a love for the practical, and we always agree on what matters most: quality and taste. As a miller with a century of experience, the many years we’ve spent working alongside our customers have …
A successful charity event in-store! On Saturday, March 25, a charity event took place in the shops of our artisan bakers, Campaillette and Copaline: for every baguette purchased, 10 cents were donated to the Petits Princes Association, which makes the dreams of seriously ill children and teenagers come true. Thanks to the commitment of …
Epiphany is a pivotal time for artisan bakers. While the star of the season is, of course, the galette des rois, the figurines are also important! Children of all ages—and even collectors—are always thrilled to be king for the day. That’s why choosing the figurines for a …
Grands Moulins de Paris, as a century-old miller and a leading player in the wheat-flour-bread industry, is actively involved in raising public awareness through various events organized by its partners throughout the duration of the fair. Promoting artisanal expertise and the culture of the baguette, now recognized as part of our cultural heritage …
Why not take a look behind the scenes at our mills? As millers since 1919, we’ve been supplying French bakers with high-quality flour for over 100 years—flour that we now grind in our seven regional mills. To produce this flour, several steps are required even before the first grain of wheat is ground. …
Candlemas is Francine’s absolute highlight! Every year, more than two-thirds of French people gather in the kitchen to celebrate the crêpe festival. (Source: IN VIVO BVA 2021). A massive media campaign For the occasion, Francine is in the spotlight thanks to a massive promotional campaign reaching over 30 …
After spending ten months with Éric Obstetar, Taïka, the dog in training to become a guide dog for the blind, is heading to school! Since May 2022, we have had the pleasure of welcoming Taïka, a young dog in training to become a guide dog for the blind, to our headquarters in Ivry-sur-Seine (94). Taïka at …