And another milestone for our Brienne-le-Château mill, which celebrated its third year without a lost-time work-related injury (LTWI) on January 18! This is a source of great pride for all employees at the site, who have incorporated CARE routines into their daily work and make safety a top priority. The many …
After a year and a half of planning, Grands Moulins de Paris is proud to announce that the Carrousel de la Boulangerie was a huge hit with both visitors and exhibitors! Together with 12 of its key partners, Grands Moulins de Paris organized its first trade show on November 6 and 7 …
At Grands Moulins de Paris, we firmly believe that employing people with disabilities drives progress for our company and for society as a whole. As such, we regularly take concrete steps to promote the inclusion and retention of people with disabilities in the workforce, including supporting employees in …
Grands Moulins de Paris, an institutional partner of the 2023 International Culinary Photography Festival (FIPC), is proud to present the 14th edition of this prestigious event dedicated to the artistic fusion of our daily food and the art of photography. This year, the International Culinary Photography Festival (FIPC) celebrated bread. As …
At Grands Moulins de Paris, we are committed to making our customers’ daily lives easier. Artisan bakers, who have been our long-standing customers, are short on time. That is why we decided to offer them a modern solution that aligns with today’s consumption patterns. In fact, 12,000 bakeries in France are already …
This summer of 2023, our mills in Marseille and Surgères, along with our logistics site in Mûr-de-Bretagne, all celebrated their anniversaries without a single lost-time work-related accident (ATAA), each one month apart. Good things come in threes in Marseille! On Thursday, July 20, 2023, the Marseille site celebrated three years without an ATAA. Another year…
From September 1 to 11, 2023, the Châlons Fair, the flagship event of the agricultural sector, brought together more than 750 exhibitors and attracted 206,000 visitors, establishing itself as the second-largest event in France after the Salon de l’Agriculture. For its 77th edition, VIVESCIA offered an exceptional immersive experience on a …
A century-old miller that remains at the cutting edge with the introduction of electric trucks for deliveries to Parisian bakeries in partnership with the Mauffrey Group. Since May 2, 2023, two electric trucks bearing the Grands Moulins de Paris logo have been part of the flour delivery routes to the Île-de-France region and central Paris. An initiative …
A strategic location in the ingredients section of the IBA trade show Unlike previous editions, where Grands Moulins de Paris was located in the “Artisan Bakeries” section, we will be located in the “Raw Materials and Ingredients” section of the IBA trade show. This is a strategic choice designed to highlight the ID range …
Supporting business creation and job growth Following the closure of the Nancy site, Grands Moulins de Paris signed an agreement with the Prefecture of Meurthe-et-Moselle to revitalize the Greater Nancy metropolitan area’s job market. An initiative aligned with our Link by GMP approach under the “Sectors and Territories” pillar …