All the latest news
The Easter Dove: An Italian tradition to rediscover in bakeries!
Did you know? The Easter Dove has its roots in Lombardy, where it has become a symbol of peace over the centuries. The
Relive the highlights of International Women's Rights Day
International Women's Day on March 8 was an opportunity to (re)raise awareness among all employees. To this end, actions were taken.
60 years old and not a wrinkle in sight: Francine takes you back in time with her retro packs... and loads of gifts!
On March 20, we celebrate World Flour Day, a wonderful opportunity to highlight our expertise in flour production.
ID Ingredients at CFIA 2025
Substitution is no longer a trend but a solution for the future, reinventing the taste, color, and texture of products. ID Ingredients, the ingredient brand
PLUS Program: exclusive events for our customers
As part of the PLUS loyalty program, we are particularly proud to be able to offer our PLUS customers a great opportunity to work at
Campaillou: 40 years of character and baking history
Campaillou is celebrating its 40th anniversary! A true benchmark for Grands Moulins de Paris, this distinctive bread has been enjoyed by generations and remains a
Simplicity and boldness: Discover the fourth part of our communication campaign
At the end of 2020, Grands Moulins de Paris unveiled its new visual identity. To support this positioning, the "Tout est vrai" (Everything is true) communication campaign was launched.
Gender equality index: 99/100 for the third consecutive year!
Under the law on freedom to choose one's professional future, companies with more than 50 employees must calculate and publish
A new edition of the International Agricultural Show packed with highlights for Grands Moulins de Paris
At the 2025 International Agricultural Show (SIA), we were present at a series of events and initiatives highlighting our commitment to quality,