All the latest news
Making the Most of Every Grain: How Our Mills Reduce Waste in Flour Production!
Our milling business involves turning wheat into flour. During this process, only part of the grain is used to produce
Our mill in Brienne-le-Château is committed to improving compressed air management
Invisible yet essential, compressed air plays a central role in the operation of our mills. It is used to clean the filter sleeves (by
The Grands Moulins de Paris Marketplace is accelerating its growth
The marketplace dedicated to artisan bakers is expanding once again: six new vendors are joining, bringing over 2,000 additional products to
Safety Week 2025: Five days dedicated to safety!
From June 2 to 6, the teams at Grands Moulins de Paris came together around a common goal: to bring our safety culture to life
Campagrain is getting a makeover… for even more flavor and generosity!
You may already be familiar with it, and you’ve surely loved it… Our classic grain and seed blend is getting a makeover! A signature product from Grands
To celebrate her birthday, Francine is unveiling 5 new recipes!
To celebrate its anniversary, the iconic Francine brand has plenty of surprises in store for you. Among them: a new line of five new products that smell wonderful
Our PLUS Program for passionate artisans is evolving!
The PLUS program is getting a makeover for 2025–2026. Watch the video to discover the essence of the PLUS program—a true partnership designed to support your business.
Horesta Biarritz: Grands Moulins de Paris reaffirms its local presence!
From March 23 to 25, our sales team attended the Horesta Biarritz trade show. Our participation in this event was an excellent opportunity to
Grands Moulins de Paris, proud to support food banks
A Commitment to Solidarity at the Heart of the PLUS Program At Grands Moulins de Paris, solidarity is a core value. It is with great pride that