Francine is celebrating Candlemas with a 100% digital campaign reaching 2 million contacts! This year, to celebrate Candlemas, Francine is highlighting its Fluide flour—guaranteed to be lump-free—across its digital ecosystem with: – A brand-new social media contest in partnership with the brands Béghin Say and …
Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP Paris) are celebrating the stunning victories of Fabien Nolay, a baking instructor, at the 2024 World Bakery Cup, and Alistair Smith, a former student and apprentice pastry instructor, at the Junior World Pastry Cup! Everyone…
After a year and a half of planning, Grands Moulins de Paris is proud to announce that the Carrousel de la Boulangerie was a huge hit with both visitors and exhibitors! Together with 12 of its key partners, Grands Moulins de Paris organized its first trade show on November 6 and 7 …
At Grands Moulins de Paris, we firmly believe that employing people with disabilities drives progress for our company and for society as a whole. As such, we regularly take concrete steps to promote the inclusion and retention of people with disabilities in the workforce, including supporting employees in …
Grands Moulins de Paris, an institutional partner of the 2023 International Culinary Photography Festival (FIPC), is proud to present the 14th edition of this prestigious event dedicated to the artistic fusion of our daily food and the art of photography. This year, the International Culinary Photography Festival (FIPC) celebrated bread. As …
With over a century of milling expertise, Grands Moulins de Paris is one of the leading players in the milling industry. For more than 50 years, the company has been expanding its international presence to promote French expertise among baking professionals. Today, our products are exported to more than 65 countries and across the entire …
From September 1 to 11, 2023, the Châlons Fair, the flagship event of the agricultural sector, brought together more than 750 exhibitors and attracted 206,000 visitors, establishing itself as the second-largest event in France after the Salon de l’Agriculture. For its 77th edition, VIVESCIA offered an exceptional immersive experience on a …
The Baguette: An Everyday Icon in French Life In France, for decades, the baguette has been more than just a simple food; it is an icon, an indispensable part of daily life and national culture that is deeply rooted in French society. For many …
Climate and Its Impact on Wheat In France, the area planted with soft wheat for the 2023 harvest is estimated at 4.77 million hectares (according to data from the Ministry of Agriculture and Food Sovereignty), representing a slight increase compared to last year (+2%) and remaining stable compared to the five-year average. …
A strategic location in the ingredients section of the IBA trade show Unlike previous editions, where Grands Moulins de Paris was located in the “Artisan Bakeries” section, we will be located in the “Raw Materials and Ingredients” section of the IBA trade show. This is a strategic choice designed to highlight the ID range …