From February 24 to March 3, 2024, the 60th edition of the International Agricultural Show will take place at Porte de Versailles in Paris. This will be an opportunity for the VIVESCIA Group’s milling division to showcase its expertise through its teams’ participation in various activities during this period. Francine educational activities at the Intercéréales booth. Visit the booth…
Grands Moulins de Paris is committed to helping our customers realize the full potential of their baguette and specialty bread lines! That’s why we’ve developed a comprehensive solution for the bakery aisle to meet our customers’ needs and keep pace with new market trends. View the brochure: Solutions …
Upstream Supply is an essential link in ensuring we deliver effectively to our customers. Learn about the roles of the teams within this division through an interview with Aline Chomilier, Director of Upstream Supply, who has been with Grands Moulins de Paris for eight years. Hello, Aline, could you introduce yourself and tell us about your career path? Hello! I’m Aline Chomilier, …
As we do every year, we are pleased to celebrate the Long Service Awards, which recognize employees who have dedicated their skills and expertise to Grands Moulins de Paris for many years. Meet the 49 2023 medal recipients: 9 with 10 years of service, 28 with 20 years of service, 7 with 30 years of service, and 5 with …
From March 12 to 14, 2024, Grands Moulins de Paris invited you to discover its ID Ingredients solutions at the Carrefour des Fournisseurs de l’Industrie Agroalimentaire (CFIA) in Rennes at booth C 35 – Hall 4. Visitors were able to discover how our ranges of sourdoughs, grain ingredients, miller’s mixes, improvers, and functional flours can transform …
Francine is celebrating Candlemas with a 100% digital campaign reaching 2 million contacts! This year, to celebrate Candlemas, Francine is highlighting its Fluide flour—guaranteed to be lump-free—across its digital ecosystem with: – A brand-new social media contest in partnership with the brands Béghin Say and …
Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP Paris) are celebrating the stunning victories of Fabien Nolay, a baking instructor, at the 2024 World Bakery Cup, and Alistair Smith, a former student and apprentice pastry instructor, at the Junior World Pastry Cup! Everyone…
After a year and a half of planning, Grands Moulins de Paris is proud to announce that the Carrousel de la Boulangerie was a huge hit with both visitors and exhibitors! Together with 12 of its key partners, Grands Moulins de Paris organized its first trade show on November 6 and 7 …
At Grands Moulins de Paris, we firmly believe that employing people with disabilities drives progress for our company and for society as a whole. As such, we regularly take concrete steps to promote the inclusion and retention of people with disabilities in the workforce, including supporting employees in …
Grands Moulins de Paris, an institutional partner of the 2023 International Culinary Photography Festival (FIPC), is proud to present the 14th edition of this prestigious event dedicated to the artistic fusion of our daily food and the art of photography. This year, the International Culinary Photography Festival (FIPC) celebrated bread. As …