Anne and Hervé fell in love with the Campaillette concept. Now ambassadors for the network, they have opened a delicious artisan bakery in Richardménil (54), in north-eastern France. Anne and Hervé discovered the Campaillette concept in 2016. Artisans ...
Franck Vernet, Point of Sale Advisor for the Rhônes-Alpes region, explains the advantages of joining the Campaillette network. In a few words, what is the Campaillette network? Campaillette is France's favorite network of independent artisan bakers*. We have nearly 1400 members. Artisans wishing to join the network can do so at any time, ...
Once again this year, Campaillette is sponsoring the TV show LA MEILLEURE BOULANGERIE DE FRANCE. Visible on M6, as well as on M6 replay, the spot spotlights the artisan baker, his know-how and his products, 3 pillars that are Campaillette's strength today. Last year, over 1.3 million viewers tuned in each day the show was broadcast. An impressive ...
Campaillette is a network of passionate artisan bakers throughout France. Today, Stéphane Grotter's artisan bakery is in the spotlight! A Campaillette ambassador, Stéphane Grotter has set up shop in Saint-Laurent-de-la-Salanque, in the Pyrénées-Orientales region (66). Thanks to his traditional know-how and the dynamism of the Campaillette network, the baker attracts a large number of ...
Analysis by Alexandre MARIE, Market Director Groupe Vivescia For the third time in its history, the French wheat harvest is at an extremely low level: the autumn rains will have taken their toll on the surface area, which is down by almost 10% compared with the 2019 harvest. The very wet autumn, locally equivalent to a year's ...
Analysis by Sylvain Jaouen, milling wheat buyer for Grands Moulins de Paris Affected by abundant autumn rainfall and a dry spring, the 2020 campaign is clearly marking time, after last year's record harvest. According to July 1, 2020 estimates by the French Ministry of Agriculture, soft wheat production will reach ...
Once again this year, set yourself apart from your competitors with exclusive events that showcase your artisanal know-how and make your bakery a real place of life and exchange. Are you ready to boost sales, generate traffic and build customer loyalty season after season? Why not liven up your bakery with new operations ...
Since the beginning of the health crisis, the application of barrier gestures has been the first line of defence in protecting ourselves and others. We must do everything we can to continue limiting the spread of the virus, and this means strictly respecting sanitary rules. Like many other businesses in France, ...
France is going through an unprecedented health crisis. To support bakeries and other businesses affected by containment measures, the French government has decided to implement measures on an exceptional scale. The aim: to help your business get through this difficult period! Social security payment deadlines In ...