Anne and Hervé fell head over heels for the Campaillette concept. After becoming ambassadors for the network, they opened a delightful artisanal bakery in Richardménil (54), in northeastern France. La Maison Villa is a welcoming bakery that opens onto the shop. Anne and Hervé discovered the Campaillette concept in 2016. Artisans …
Franck Vernet, a Retail Advisor in the Rhône-Alpes region, explains the benefits of joining the Campaillette network. In a nutshell, what is the Campaillette network? Campaillette is the French people’s favorite network of independent artisan bakers*. It has nearly 1,400 members. Artisans who wish to join the network can do so at any time, …
Once again this year, Campaillette is sponsoring the show *LA MEILLEURE BOULANGERIE DE FRANCE*. Airing on M6 and available on M6 Replay, the commercial highlights artisan bakers, their expertise, and their products—the three pillars that form the foundation of Campaillette today. Last year, the show attracted more than 1.3 million viewers per broadcast day. A great …
Campaillette is a network of passionate artisan bakers throughout France. Today, we’re spotlighting Stéphane Grotter’s artisanal bakery! As a Campaillette ambassador, Stéphane Grotter has set up shop in Saint-Laurent-de-la-Salanque, in the Pyrénées-Orientales (66). Thanks to his artisanal expertise and the energy of the Campaillette network, the baker delights customers all year round…
Analysis by Alexandre MARIE, Head of Markets at Groupe Vivescia: For the third time in its history, the French wheat harvest has reached an extremely low level: autumn rains have taken their toll on the acreage, which has declined by nearly 10% compared to the 2019 harvest. The very wet autumn, which in some areas was equivalent to a full year’s worth of rain…
Analysis by Sylvain Jaouen, Milling Wheat Buyer for Grands Moulins de Paris Affected by heavy rainfall in the fall and spring drought, the 2020 crop year is clearly lagging behind, following last year’s record harvest. According to estimates from the Ministry of Agriculture as of July 1, 2020, soft wheat production is expected to reach …
Once again this year, stand out from your competitors with exclusive promotions that highlight your artisanal expertise and turn your bakery into a vibrant hub of activity and community. Are you ready to boost your sales, drive foot traffic, and build customer loyalty throughout the seasons? Why not liven up your bakery with the new promotions…
Since the start of the health crisis, following safety precautions has been the best way to protect ourselves and others. We must therefore do everything we can to continue limiting the spread of the virus, and this primarily involves strictly adhering to health guidelines. Like many other businesses in France, …
France is facing an unprecedented health crisis. To support bakeries—and businesses more broadly—affected by lockdown measures, the French government has decided to implement measures on an exceptional scale. The goal: to help your business get through this difficult period! Payment deadlines for social security contributions in …