Campaillette is a network of passionate artisan bakers throughout France. Today, we’re spotlighting Stéphane Grotter’s artisanal bakery! As a Campaillette ambassador, Stéphane Grotter has set up shop in Saint-Laurent-de-la-Salanque, in the Pyrénées-Orientales (66). Thanks to his artisanal expertise and the energy of the Campaillette network, the baker delights customers all year round…
Analysis by Alexandre MARIE, Head of Markets at Groupe Vivescia: For the third time in its history, the French wheat harvest has reached an extremely low level: autumn rains have taken their toll on the acreage, which has declined by nearly 10% compared to the 2019 harvest. The very wet autumn, which in some areas was equivalent to a full year’s worth of rain…
Analysis by Sylvain Jaouen, Milling Wheat Buyer for Grands Moulins de Paris Affected by heavy rainfall in the fall and spring drought, the 2020 crop year is clearly lagging behind, following last year’s record harvest. According to estimates from the Ministry of Agriculture as of July 1, 2020, soft wheat production is expected to reach …
Once again this year, stand out from your competitors with exclusive promotions that highlight your artisanal expertise and turn your bakery into a vibrant hub of activity and community. Are you ready to boost your sales, drive foot traffic, and build customer loyalty throughout the seasons? Why not liven up your bakery with the new promotions…
Since the start of the health crisis, following safety precautions has been the best way to protect ourselves and others. We must therefore do everything we can to continue limiting the spread of the virus, and this primarily involves strictly adhering to health guidelines. Like many other businesses in France, …
France is facing an unprecedented health crisis. To support bakeries—and businesses more broadly—affected by lockdown measures, the French government has decided to implement measures on an exceptional scale. The goal: to help your business get through this difficult period! Payment deadlines for social security contributions in …
In response to the spreading COVID-19 outbreak in France, the French government has been forced to take drastic measures, allowing only so-called “essential” businesses to remain open. Bakeries therefore continue to serve their customers and must strictly adhere to the necessary health and safety measures. Bakeries, a local business under …
Since mid-December 2019, a beautiful loaf has joined the selection of homemade breads and pastries in the display cases at the J-M Lemoine bakery at 2 Rue de la République in Montreuil-sous-Bois (93). At 37, Jean-Maurice Lemoine, a passionate baker and pastry chef, took first place in the Seine-Saint-Denis competition for the best traditional French baguette. …
For 100 years, innovation has been at the heart of Grands Moulins de Paris’s DNA. It is even one of its core values: Daring to Innovate. Another of its values is Working Together. It was therefore only natural that Grands Moulins de Paris sought to harness collective intelligence and energy to build the innovations of tomorrow. It is through a …