In response to the spreading COVID-19 outbreak in France, the French government has been forced to take drastic measures, allowing only so-called “essential” businesses to remain open. Bakeries therefore continue to serve their customers and must strictly adhere to the necessary health and safety measures. Bakeries, a local business under …
Since mid-December 2019, a beautiful loaf has joined the selection of homemade breads and pastries in the display cases at the J-M Lemoine bakery at 2 Rue de la République in Montreuil-sous-Bois (93). At 37, Jean-Maurice Lemoine, a passionate baker and pastry chef, took first place in the Seine-Saint-Denis competition for the best traditional French baguette. …
For 100 years, innovation has been at the heart of Grands Moulins de Paris’s DNA. It is even one of its core values: Daring to Innovate. Another of its values is Working Together. It was therefore only natural that Grands Moulins de Paris sought to harness collective intelligence and energy to build the innovations of tomorrow. It is through a …
Committed to healthy and sustainable food, Grands Moulins de Paris is dedicated to providing high-quality flour produced as close as possible to its customers. A premium raw material Drawing on a century of unique milling expertise, Grands Moulins de Paris has forged strong partnerships with French cooperatives to produce…
We had the honor of attending the International Modern Bakery Convention, which took place in Paris on November 19, 2019. This event brings together all key players in the world of bread, pastries, and confectionery, making it a must-attend gathering. This year, we had the opportunity to speak, alongside …
The breakfast market offers opportunities for differentiation. Muesli and granola are the stars of the breakfast table. Today, consumers are looking for healthier sweet alternatives. In fact, for 63% of French people, eating well means eating healthy. * The boom in breakfast eaten outside the home is a real …
Our brand, Les Recettes de Mon Moulin, is introducing two new products for your bakery: a Quiche Lorraine and a vegetable quiche. These delicious new items will perfectly complement your bakery’s savory and snack offerings. Why offer quiches in your bakery? In France, quiche is a year-round favorite among…
Grands Moulins de Paris draws on its expertise and experience to offer artisan bakers a comprehensive service for bakery transactions. This service provides you with support at every stage of your project—whether you’re selling, buying, or starting a bakery. Let our bakery transaction experts guide you. Buy, sell, or…
The holiday season is the perfect time to boost your bakery’s business. During this period, offer trendy recipes and unique products with our new 2019–2020 holiday catalog! Once again this year, we’re here to support you with a range of innovative, high-quality products. Our brands: Les Recettes de mon …
Copaline and MayTea® have teamed up to offer you an exclusive promotion to boost your pastry sales. Included with your Copaline network membership, this promotion is the perfect opportunity to revitalize your artisanal bakery and effectively attract customers! MayTea® and Copaline Promotion: A Winning Partnership Our partnership with MayTea® allows you to take advantage of an exclusive offer …