Once again this year, stand out from your competitors with exclusive promotions that highlight your artisanal expertise and turn your bakery into a vibrant hub of activity and community. Are you ready to boost your sales, drive foot traffic, and build customer loyalty throughout the seasons? Why not liven up your bakery with the new promotions…
Since the start of the health crisis, following safety precautions has been the best way to protect ourselves and others. We must therefore do everything we can to continue limiting the spread of the virus, and this primarily involves strictly adhering to health guidelines. Like many other businesses in France, …
France is facing an unprecedented health crisis. To support bakeries—and businesses more broadly—affected by lockdown measures, the French government has decided to implement measures on an exceptional scale. The goal: to help your business get through this difficult period! Payment deadlines for social security contributions in …
In response to the spreading COVID-19 outbreak in France, the French government has been forced to take drastic measures, allowing only so-called “essential” businesses to remain open. Bakeries therefore continue to serve their customers and must strictly adhere to the necessary health and safety measures. Bakeries, a local business under …
Since mid-December 2019, a beautiful loaf has joined the selection of homemade breads and pastries in the display cases at the J-M Lemoine bakery at 2 Rue de la République in Montreuil-sous-Bois (93). At 37, Jean-Maurice Lemoine, a passionate baker and pastry chef, took first place in the Seine-Saint-Denis competition for the best traditional French baguette. …
For 100 years, innovation has been at the heart of Grands Moulins de Paris’s DNA. It is even one of its core values: Daring to Innovate. Another of its values is Working Together. It was therefore only natural that Grands Moulins de Paris sought to harness collective intelligence and energy to build the innovations of tomorrow. It is through a …
Committed to healthy and sustainable food, Grands Moulins de Paris is dedicated to providing high-quality flour produced as close as possible to its customers. A premium raw material Drawing on a century of unique milling expertise, Grands Moulins de Paris has forged strong partnerships with French cooperatives to produce…
We had the honor of attending the International Modern Bakery Convention, which took place in Paris on November 19, 2019. This event brings together all key players in the world of bread, pastries, and confectionery, making it a must-attend gathering. This year, we had the opportunity to speak, alongside …
The breakfast market offers opportunities for differentiation. Muesli and granola are the stars of the breakfast table. Today, consumers are looking for healthier sweet alternatives. In fact, for 63% of French people, eating well means eating healthy. * The boom in breakfast eaten outside the home is a real …
Our brand, Les Recettes de Mon Moulin, is introducing two new products for your bakery: a Quiche Lorraine and a vegetable quiche. These delicious new items will perfectly complement your bakery’s savory and snack offerings. Why offer quiches in your bakery? In France, quiche is a year-round favorite among…