All the latest news
A Look Back at Our 2022 Wheat Routes
To bring together all stakeholders in the wheat-flour-bread sector, we launched the first “Routes des Blés” in 2021: a series of events
A guide dog in training at our facility!
Since May 16, 2022, we have been delighted to welcome Taïka, a young female dog in training to become a guide dog, to our headquarters in Ivry-sur-Seine (94)
Grands Moulins de Paris Becomes a Supplier to KFC France!
KFC France, a fast-food chain specializing in fried chicken and a subsidiary of Yum! Brands, has been operating in France for over 30 years and
Bongiovanni: A Partnership for Italian-Style Pizzas
Grands Moulins de Paris has partnered with the Italian expertise of Moulins Bongiovanni to develop Italian-quality pizza flours. From
Route des Blés 2022: Registration is now open!
Achieving a responsible food system requires a better understanding of the challenges faced by all stakeholders from farm to table. That is why, since last year
The smallest bakery storefront in the world!
Congratulations to our clients, Emmanuel Reffin and his son Ludovic Frey, whose bakery in La Rochelle (17) has been officially recognized as the “smallest bakery”
Grands Moulins de Paris at the SIRHA EUROPAIN 2022 trade show
From March 26 to 29, 2022, we were at Europain—the leading trade show for professionals in the baking and
Our presence at the CFIA in Rennes
At the 25th edition of CFIA 2022, held in Rennes from March 8 to 10, we showcased our new products. It was
Our presence at SIGEP in Rimini
From March 12 to 16, 2022, Grands Moulins de Paris was in the spotlight at the SIGEP trade show in Rimini, at the booth of our distributor “Moul-Bie Italia.” This trade show