All the latest news
2022 Harvest Letter
Climate and its impact on wheat The area planted with soft wheat in France for the 2022 harvest (4.76 million hectares) has decreased (according to data from the
Our website is getting a makeover!
As a professional, your time is valuable. That’s why we’re offering artisan bakers a new e-commerce platform where you can
Liberté Flour: A Fusion of Expertise from Two Continents
Liberté flour is a traditional organic T65 flour developed in collaboration between the American miller Central Milling and Grands Moulins
A Look Back at Our 2022 Wheat Routes
To bring together all stakeholders in the wheat-flour-bread sector, we launched the first “Routes des Blés” in 2021: a series of events
A guide dog in training at our facility!
Since May 16, 2022, we have been delighted to welcome Taïka, a young female dog in training to become a guide dog, to our headquarters in Ivry-sur-Seine (94)
Grands Moulins de Paris Becomes a Supplier to KFC France!
KFC France, a fast-food chain specializing in fried chicken and a subsidiary of Yum! Brands, has been operating in France for over 30 years and
Bongiovanni: A Partnership for Italian-Style Pizzas
Grands Moulins de Paris has partnered with the Italian expertise of Moulins Bongiovanni to develop Italian-quality pizza flours. From
Route des Blés 2022: Registration is now open!
Achieving a responsible food system requires a better understanding of the challenges faced by all stakeholders from farm to table. That is why, since last year
The smallest bakery storefront in the world!
Congratulations to our clients, Emmanuel Reffin and his son Ludovic Frey, whose bakery in La Rochelle (17) has been officially recognized as the “smallest bakery”