All the latest news
Bongiovanni: a partnership for Italian-quality pizzas
Grands Moulins de Paris has partnered with the Italian expertise of Moulins Bongiovanni to develop Italian-quality pizza flours. From
Route des blés 2022: registration is now open!
Achieving a responsible food system requires a better understanding of the challenges faced by all stakeholders from farm to table. That is why, since last year
The smallest bakery facade in the world!
Congratulations to our clients, Emmanuel Reffin and his son Ludovic Frey, whose bakery in La Rochelle (17) has been officially recognized as the “smallest bakery”
Grands Moulins de Paris at the SIRHA EUROPAIN 2022 trade show
From March 26 to 29, 2022, we were at Europain—the leading trade show for professionals in the baking and
Our presence at the CFIA in Rennes
At the 25th edition of CFIA 2022, held in Rennes from March 8 to 10, we showcased our new products. This is
Our presence at SIGEP in Rimini
From March 12 to 16, 2022, Grands Moulins de Paris was in the spotlight at the SIGEP trade show in Rimini, at the booth of our distributor “Moul-Bie Italia.” This trade show
Come and see us at the SIRHA EUROPAIN 2022 trade show!
We are very much looking forward to seeing you at Europain, at the Parc des Expositions – Porte de Versailles in Paris, from March 26 to 29, 2022:
Francine commits to supporting food banks
At the 2022 International Agricultural Show, the VIVESCIA Cooperative Group and the French Federation of Food Banks signed a partnership agreement
McDonald's France renews its multi-year contract
Paris, March 1, 2022 – As pioneers in signing the industry’s first three-year contract in 2012, McDonald’s France and its