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Our presence at the Gulfood trade show in Dubai
From February 13 to 17, 2022, we attended Gulfood in Dubai, the leading annual food industry event in the Middle East. Gulfood is the leading
Have you heard of the Confrérie des Boulangers Grands Moulins de Paris (Brotherhood of Parisian Bakers)?
Established over a year ago, the Confrérie des Boulangers Grands Moulins de Paris is the name given to the community of 60 expert technicians
At Campaillette, we don't just talk about baguettes!
Campaillette is a bakery network comprising 1,400 artisan bakers. Each year, the artisans in the Campaillette network sell 14 million Grand Siècle baguettes,
Farmers have heart and show it!
With a donation of 11,000 packages of Francine flour to the Marne Food Bank As the holiday season approaches, the association “Les
Transporting wheat by barge
Our Commitment to a Sustainable Future 86% of French people have high expectations regarding information about the products they buy*, and 89% of
The Managerial Excellence Cycle: tailor-made training
Launched three years ago by the Human Resources Department at Grands Moulins de Paris, the Managerial Excellence Program was established to
Our commitment to 100% free-range eggs
As part of our initiative for more responsible food choices, called “A TABLE,” we have been working for several years to source higher-quality eggs and
Discover our sourdough starters
Sourdough is one of the oldest methods of fermenting grains. After falling out of favor for decades, sourdough is making a comeback in bakeries, not only in
Meeting with Mr. and Mrs. Jonckière
Could you tell us a little bit about yourself? Elodie, 35, with a high school diploma in business and several years of college-level study in law. I’m a mom to two boys, my