All the latest news
Francine has joined the Label Rouge program
Francine has been dedicated to delighting French consumers and bringing them new innovations for over 50 years! Further proof of this commitment is the launch in April 2022
National Organic Bread Competition
National Organic Bread Competition: The 2022 Edition The 11th edition of the National Organic Bread Competition, of which Grands Moulins de Paris is a partner, is
2022 Harvest Letter
Climate and its impact on wheat The area planted with soft wheat in France for the 2022 harvest (4.76 million hectares) has decreased (according to data from the
Our website is getting a makeover!
As a professional, your time is valuable. That’s why we’re offering artisan bakers a new e-commerce platform where you can
Liberté Flour: A Fusion of Expertise from Two Continents
Liberté flour is a traditional organic T65 flour developed in collaboration between the American miller Central Milling and Grands Moulins
A Look Back at Our 2022 Wheat Routes
To bring together all stakeholders in the wheat-flour-bread sector, we launched the first “Routes des Blés” in 2021: a series of events
A guide dog in training at our facility!
Since May 16, 2022, we have been delighted to welcome Taïka, a young female dog in training to become a guide dog, to our headquarters in Ivry-sur-Seine (94)
Grands Moulins de Paris Becomes a Supplier to KFC France!
KFC France, a fast-food chain specializing in fried chicken and a subsidiary of Yum! Brands, has been operating in France for over 30 years and
Bongiovanni: A Partnership for Italian-Style Pizzas
Grands Moulins de Paris has partnered with the Italian expertise of Moulins Bongiovanni to develop Italian-quality pizza flours. From