All the latest news
OUR PRESENCE AT SIAL 2022
Our presence at SIAL 2022 From October 15 to 19, 2022, we were represented by our partner, Les Moulins Bongiovanni, at SIAL, the “International Food Exhibition”
ELISABETH BORNE VISITS REIMS
The wheat donation initiative led by VIVESCIA farmers and the teams at Coopérative & Grands Moulins de Paris, praised and highlighted in the
PROCHE: our new marketing campaign
Grands Moulins de Paris takes you right to the heart of the action with the second phase of its brand platform campaign. CLOSE to you through our expertise
A Look Back at Safety Week 2022
Safety Week took place from September 19 to 23 at all our sites: a full week dedicated to workplace safety and the prevention of
Francine has joined the Label Rouge program
Francine has been dedicated to delighting French consumers and bringing them new innovations for over 50 years! Further proof of this commitment is the launch in April 2022
National Organic Bread Competition
National Organic Bread Competition: The 2022 Edition The 11th edition of the National Organic Bread Competition, of which Grands Moulins de Paris is a partner, is
2022 Harvest Letter
Climate and its impact on wheat The area planted with soft wheat in France for the 2022 harvest (4.76 million hectares) has decreased (according to data from the
Our website is getting a makeover!
As a professional, your time is valuable. That’s why we’re offering artisan bakers a new e-commerce platform where you can
Liberté Flour: A Fusion of Expertise from Two Continents
Liberté flour is a traditional organic T65 flour developed in collaboration between the American miller Central Milling and Grands Moulins