All the latest news
A Look Back at Our 2022 Festive Events
As with many food-related professions, the Christmas season is the busiest time of year for bakers! With the holiday season
SEEPH 2022: A Look Back in Pictures!
The European Week for the Employment of People with Disabilities (SEEPH) took place from November 14 to 20. An entire week dedicated to raising awareness about disabilities
World Cup Promotion at the Bakery
To celebrate the 2022 FIFA World Cup, we’re launching a major bakery promotion that allows our bakery customers to dress up their
Forests preserved thanks to theFSC® Mixed Label for Francine
Francine is a brand committed to our planet and our future, choosing responsible farming practices, sustainable logistics, and recyclable packaging
A recap of the Südback trade show in Stuttgart!
From October 22 to 25, 2022, we were in Stuttgart, Germany, to take part in the baking trade show: Südback! With over 35,000 visitors and more
The “Boulangerie en fête” Event in Campaillette
The Campaillette network comprises 1,300 members across France who have access to tools and sales and marketing resources designed to help them grow their revenue.
OUR PARTICIPATION IN THE 2022 FHA TRADE SHOW
From October 25 to 28, 2022, we were in Singapore for the FHA HoReCa Expo: the international food and beverage trade show. With
OUR PRESENCE AT SIAL 2022
Our presence at SIAL 2022 From October 15 to 19, 2022, we were represented by our partner, Les Moulins Bongiovanni, at SIAL, the “International Food Exhibition”
ELISABETH BORNE VISITS REIMS
The wheat donation initiative led by VIVESCIA farmers and the teams at Coopérative & Grands Moulins de Paris, praised and highlighted in the