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2020 Harvest: A Look at the Harvest
Analysis by Alexandre MARIE, Head of Markets at Vivescia Group: For the third time in its history, the French wheat harvest has reached an extremely high level
2020 Harvest: Early Trends
Analysis by Sylvain Jaouen, Milling Wheat Buyer for Grands Moulins de Paris Affected by heavy rainfall in the fall and spring drought,
The results of the 2019 Young Bakery Entrepreneurs Competition final are in!
Launched by Grands Moulins de Paris in 2003, in partnership with the Paris School of Baking and Pastry, the Young Entrepreneurs Competition in
The new Campaillette services: a way to boost your revenue
Once again this year, set yourself apart from your competitors with exclusive promotions that highlight your artisanal expertise and make your bakery a truly special place
The development of wheat supply chains: a key focus of our strategy
Drawing on over a century of milling expertise, and as part of our “A TABLE” initiative for responsible nutrition, we
Bakeries: How to Obtain Personal Protective Equipment?
Since the start of the health crisis, following preventive measures has been the best way to protect ourselves and others. Therefore, we must
Coronavirus: Government Aid for Bakeries
France is facing an unprecedented health crisis. To support bakeries—and businesses more broadly—affected by lockdown measures, the government
Measures to Implement in Your Bakery During the COVID-19 Pandemic
In response to the spreading COVID-19 outbreak in France, the French government has been forced to take drastic measures, allowing only