All the latest news
Francine is launching a new bundle featuring her two signature products!
An innovation that meets the expectations of the French Eating well is a major concern for the French and has even become their second most important criterion for
Spotlight on Hervé and Anne’s Bakery, Campaillette Ambassadors
Anne and Hervé fell in love with the Campaillette concept. After becoming ambassadors for the network, they opened a delightful artisanal bakery
Discover the benefits of the Campaillette network with Franck!
Franck Vernet, a Retail Advisor in the Rhône-Alpes region, explains the benefits of joining the Campaillette network. In a nutshell, what is the network?
Campaillette, host of the show “La Meilleure Boulangerie de France”
Once again this year, Campaillette is sponsoring the show *LA MEILLEURE BOULANGERIE DE FRANCE*. Airing on M6 and available on M6 Replay, the commercial highlights the artisan baker and his
Celebrating our uniqueness for the next 100 years
100 years after our founding, we are embracing modernity by developing a new brand identity that is now embodied through a
Onboarding New Employees at GMP
Testimonial from Lucie Bouvier, Social Relations Officer at Grands Moulins de Paris. What happens on an employee’s first day at Grands Moulins de
Spotlight: Stéphane Grotter’s Campaillette Bakery
Campaillette is a network of passionate artisan bakers throughout France. Today, we’re spotlighting Stéphane Grotter’s artisan bakery! As a Campaillette ambassador,
Francine reaffirms her commitments
For over 55 years, Francine has been a daily staple in French kitchens. The brand has built a strong relationship with its customers, as evidenced by
"A TABLE" with Grands Moulins de Paris for healthy, sustainable, and fair food: initiatives at the Brienne mill
“A TABLE”: This is the name of Grands Moulins de Paris’s CSR initiative, launched in 2019 to mark its centennial.