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Spotlight: Stéphane Grotter's Campaillette bakery
Campaillette is a network of passionate artisan bakers throughout France. Today, we’re spotlighting Stéphane Grotter’s artisan bakery! As a Campaillette ambassador,
Francine affirms her commitments
For over 55 years, Francine has been a daily staple in French kitchens. The brand has built a strong relationship with its customers, as evidenced by
"A TABLE" with Grands Moulins de Paris for healthy, sustainable, and fair food: initiatives at the Brienne mill
“A TABLE”: This is the name of Grands Moulins de Paris’s CSR initiative, launched in 2019 to mark its centennial.
2020 harvest: harvest review
Analysis by Alexandre MARIE, Head of Markets at Vivescia Group: For the third time in its history, the French wheat harvest has reached an extremely high level
2020 harvest: initial trends
Analysis by Sylvain Jaouen, Milling Wheat Buyer for Grands Moulins de Paris Affected by heavy rainfall in the fall and spring drought,
The results of the 2019 Young Bakery Entrepreneurs Competition finals are in!
Launched by Grands Moulins de Paris in 2003, in partnership with the Paris School of Baking and Pastry, the Young Entrepreneurs Competition in
New Campaillette operations: a lever to boost your revenue
Once again this year, set yourself apart from your competitors with exclusive promotions that highlight your artisanal expertise and make your bakery a truly special place
The development of wheat sectors: a key part of our strategy
Drawing on over a century of milling expertise, and as part of our “A TABLE” initiative for responsible nutrition, we