All the latest news
Meeting with Eric Klein
What training did you complete at the Paris School of Baking and Pastry, and when? In 2016, I decided to change careers
Meeting with Mr. and Mrs. Boitard
Why did you decide to take this course? What was your goal? I wanted to take this course to improve the promotion of our
Launch of Berrouga: analysis by Sabrina Oudy, R&D project manager
Could you tell us a little bit about yourself? I was hired 12 years ago as an assistant R&D project manager at Grands Moulins de
Francine launches a new pack for its two signature products!
An innovation that meets the expectations of the French Eating well is a major concern for the French and has even become their second most important criterion for
Focus on Hervé and Anne's bakery, Campaillette ambassadors
Anne and Hervé fell in love with the Campaillette concept. After becoming ambassadors for the network, they opened a delightful artisanal bakery
Discover the advantages of the Campaillette network with Franck!
Franck Vernet, a Retail Advisor in the Rhône-Alpes region, explains the benefits of joining the Campaillette network. In a nutshell, what is the network?
Campaillette, sponsor of the TV show “La Meilleure Boulangerie de France” (France’s Best Bakery)
Once again this year, Campaillette is sponsoring the show *LA MEILLEURE BOULANGERIE DE FRANCE*. Airing on M6 and available on M6 Replay, the commercial highlights the artisan baker and his
Cultivating our difference for the next 100 years
100 years after our founding, we are embracing modernity by developing a new brand identity that is now embodied through a
Welcoming new employees at GMP
Testimonial from Lucie Bouvier, Social Relations Coordinator at Grands Moulins de Paris. What does an employee’s first day at Grands Moulins de