Achieving a sustainable food system requires a better understanding of the challenges faced by all stakeholders from farm to table. That is why, since last year, Grands Moulins de Paris has been organizing “Routes des Blés” events in various regions of France. These events offer an opportunity to discover everything that happens in the stages leading up to the supply of our flour…
Congratulations to our customers, Emmanuel Reffin and his son Ludovic Frey, whose bakery in La Rochelle (17) was officially recognized as the “world’s smallest bakery” by the Guinness World Records on Monday, May 16. Indeed, the bakery “L’Ami du Pain,” ideally located at the corner of Rue du Cordouan, …
From March 26 to 29, 2022, we attended Europain—the leading trade show for bakery and pastry professionals in France and around the world—after a few years’ absence. This year, the show is focusing on “French Bakery” and showcasing French expertise. …
At the 25th edition of CFIA 2022, held in Rennes from March 8 to 10, we showcased our new products. In the heart of Europe’s leading agri-food region, our colleagues from the Ingredients Division enthusiastically met with customers, partners, and prospects. Highlights at our booth: • …
From March 12 to 16, 2022, Grands Moulins de Paris was in the spotlight at the SIGEP trade show in Rimini, at the booth of our distributor “Moul-Bie Italia.” This trade show is considered Italy’s largest event for the ice cream, chocolate, coffee, and bakery-pastry sectors. Over the course of five days, Renaud Delannoy, Bakery Technician and miller…
We are very excited to see you at Europain, at the Parc des Expositions – Porte de Versailles in Paris, from March 26 to 29, 2022: the leading trade show for bakery and pastry professionals in France and around the world! This year, the show is focusing on “French Bakery” or …
At the 2022 International Agricultural Show, the VIVESCIA Cooperative Group and the French Federation of Food Banks signed a three-year partnership agreement aimed at meeting the annual Francine flour needs of food-insecure populations in the regions served by the VIVESCIA Cooperative, …
Paris, March 1, 2022 – Pioneers in signing the industry’s first three-year contract in 2012, McDonald’s France and its partners in the wheat supply chain—the Valfrance, Boisseaux, and Puiseaux cooperatives, as well as Grands Moulins de Paris and BIMBO QSR—will return for the 2022 International Agricultural Show …
From February 13 to 17, 2022, we attended Gulfood in Dubai, the leading annual food industry event in the Middle East. Gulfood is the first international trade show of the year for Grands Moulins de Paris. Our teams were delighted to finally reconnect with their existing customers and meet new ones. Highlighted at the booth, …
Established over a year ago, the Confrérie des Boulangers Grands Moulins de Paris is the name given to the community of 60 expert technicians working in various roles within the company and at the Paris School of Baking and Pastry. Why was the Confrérie created? The strength of Grands Moulins de …