The 75th edition of the Châlons Fair took place from September 3 to 13. The Châlons-en-Champagne Fair, France’s second-largest agricultural fair, is a must-attend event for nearly 800 exhibitors, companies, and public and private organizations. With more than 2 million visitors over the past 10 years, it is the event …
Following the cancellation of the 2020 event, we are delighted to welcome you back to SIRHA in Lyon from September 23 to 27, 2021, for the 20th edition of this global gathering of the restaurant and hospitality industries! SIRHA is the industry’s largest trade show and features numerous competitions to recognize the profession’s top talent…
VIVESCIA AND GRANDS MOULINS DE PARIS HOST UNESCO TODAY AND CELEBRATE THE BAGUETTE! At the end of March, through Culture Minister Roselyne Bachelot, France nominated the baguette for inclusion on UNESCO’s Intangible Cultural Heritage (ICH) list. As part of the study of …
In 2019, after 100 years in business, Grands Moulins de Paris redefined its brand positioning to better highlight the brand’s core values. This ambition is based on two complementary pillars: • Emphasizing the company’s ownership by cooperative farmers; • Highlighting the relationship that Grands Moulins de Paris maintains every day …
Environmental protection is becoming an increasingly important part of our daily lives, and choosing organic products is another step we can take to help the planet and improve everyone’s health. Consumers looking for authentic, tasty, and healthy products are receptive to this approach: already 62% of French people …
A French wheat harvest that fell short of expectations. Expected to be a very good crop, the 2021 wheat harvest has ultimately been disappointing. Read the analysis by Pierre SIMPHAL and Sébastien MAINARD of the Vivescia cooperative. Initial positive forecasts: In the fall, large areas of wheat were planted (5.05 million hectares, up 18% from …
As part of the “Routes des Blés” event held in June 2021, Grands Moulins de Paris took some of its clients—artisan bakers, major accounts, industrial clients, and supermarket bakery chains—to meet with farmers. From fork to fork: “A special moment where people come to learn and leave with…”
Since the first lockdown, the trend toward homemade food has grown significantly. Cooking at home—for pleasure, to spend time with family, and to know exactly what’s on their plates—has become a genuine desire and a necessity for the French. The Francine brand, a leader in flour for supermarkets and hypermarkets, …
“At Grands Moulins de Paris, safety and care are integral to our corporate culture.” Let me introduce myself: “My name is Aurélien Delsarte, I’m 34 years old, and I’m a computer and industrial automation engineer. I joined GMP in March 2016 as a maintenance technician, and since then I’ve moved up through two promotions: first to team leader …