All the latest news
Le Berrouga Named “2021 Bakery Gem”!
The "Pépites de la Boulangerie" competition has been held annually since 2020 by Honoré Le Mag magazine in partnership with the Cercle d’Etudes de
A look back at our webinar on "Sourdough and Flavor Solutions"
On Thursday, May 27, 2021, Grands Moulins de Paris presented its sourdough starters and flavor solutions for the food industry via a webinar. The era of “
Campaillette is getting a facelift
Campaillette is modernizing to better meet the expectations of consumers and its members. The emergence of the Campaillette Collective Campaillette is a bakery chain
“TABLE”: Our Approach to Responsible Food
In 2019, to mark its centennial, Grands Moulins de Paris launched its initiative for responsible eating, “A table.” For several years now, consumers
Check out Campaillette's latest promotions
Are you a Campaillette artisan baker, or would you like to become one? As a member of the network, take advantage of Campaillette’s new promotions, tailored specifically to
Copaline's New Operations
Joining the Copaline network offers many benefits, including the ability to easily promote your bakery throughout the year through promotional campaigns
Check out EBP Paris’s short courses!
Whether you’re an artisan baker, a pastry chef, an adult looking to change careers, or even a passionate amateur, do you want to hone your skills in baking or pastry making? The
Retour en images sur la 23ème édition du salon Bakery China
From April 27 to 30, 2021, the 23rd edition of the Bakery China trade show took place in Shanghai, one of Asia’s largest trade shows focused on the
Work-Study Programs: A Conversation with Luc Tusseau #JoinUs!
At Grands Moulins de Paris, we offer many work-study positions across various departments! This program allows students to gain practical experience while completing their