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Discover EBP Paris's short courses!
Whether you’re an artisan baker, a pastry chef, an adult looking to change careers, or even a passionate amateur, do you want to hone your skills in baking or pastry making? The
Retour en images sur la 23ème édition du salon Bakery China
From April 27 to 30, 2021, the 23rd edition of the Bakery China trade show took place in Shanghai, one of Asia’s largest trade shows focused on the
Work-study programs: meeting with Luc Tusseau #JoinUs!
At Grands Moulins de Paris, we offer many work-study positions across various departments! This program allows students to gain
Discover our Selection range
A leading miller since 1919, we have never stopped growing and innovating to ensure the utmost satisfaction of our customers. All our
The French and bread... 5 years later
In 2015, the Federation of Bakery Companies (FEB) launched an initial study on the purchasing behaviors and expectations of bread consumers.
“Cœur d’épi”: interview with two farmers involved in this soil conservation agriculture sector
Grands Moulins de Paris is strengthening its commitment to greater sustainability by jointly developing a 100% group-owned supply chain as part of its conservation agriculture initiative
Cœur d’épi flour: an integrated approach from field to flour
As a member of the Vivescia cooperative, which represents 10,500 farmers, Grands Moulins de Paris is strengthening its commitment to greater responsibility in
Click & collect – Meeting with Mr. Furet
Click-and-collect has seen strong growth since the lockdown and has become a major consumer trend. Convenient for consumers, this service
Blockchain is coming to Francine organic packages!
Last January, Grands Moulins de Paris, a company within the VIVESCIA Cooperative Group, unveiled its new brand platform, featuring a new visual identity and