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“TABLE”: Our Approach to Responsible Food
In 2019, to mark its centennial, Grands Moulins de Paris launched its initiative for responsible eating, “A table.” For several years now, consumers
Check out Campaillette's latest promotions
Are you a Campaillette artisan baker, or would you like to become one? As a member of the network, take advantage of Campaillette’s new promotions, tailored specifically to
Copaline's New Operations
Joining the Copaline network offers many benefits, including the ability to easily promote your bakery throughout the year through promotional campaigns
Check out EBP Paris’s short courses!
Whether you’re an artisan baker, a pastry chef, an adult looking to change careers, or even a passionate amateur, do you want to hone your skills in baking or pastry making? The
Retour en images sur la 23ème édition du salon Bakery China
From April 27 to 30, 2021, the 23rd edition of the Bakery China trade show took place in Shanghai, one of Asia’s largest trade shows focused on the
Work-Study Programs: A Conversation with Luc Tusseau #JoinUs!
At Grands Moulins de Paris, we offer many work-study positions across various departments! This program allows students to gain practical experience while completing their
Discover our Selection line
A leading miller since 1919, we have never stopped growing and innovating to ensure the utmost satisfaction of our customers. All our
The French and bread… 5 years later
In 2015, the Federation of Bakery Companies (FEB) launched an initial study on the purchasing behaviors and expectations of bread consumers.
“Cœur d’épi”: An interview with two farmers involved in this conservation agriculture initiative
Grands Moulins de Paris is strengthening its commitment to greater sustainability by jointly developing a 100% group-owned supply chain as part of its conservation agriculture initiative