To bring together all stakeholders in the wheat-flour-bread sector, we launched the first “Routes des Blés” in 2021: these events bring together our customers (artisan bakers, industrial bakers, major accounts, and supermarket bakeries) with the wheat farmers who supply our mills. From Fork to Fork: From May 24 …
Achieving a sustainable food system requires a better understanding of the challenges faced by all stakeholders from farm to table. That is why, since last year, Grands Moulins de Paris has been organizing “Routes des Blés” events in various regions of France. These events offer an opportunity to discover everything that happens in the stages leading up to the supply of our flour…
Congratulations to our customers, Emmanuel Reffin and his son Ludovic Frey, whose bakery in La Rochelle (17) was officially recognized as the “world’s smallest bakery” by the Guinness World Records on Monday, May 16. Indeed, the bakery “L’Ami du Pain,” ideally located at the corner of Rue du Cordouan, …
We are very excited to see you at Europain, at the Parc des Expositions – Porte de Versailles in Paris, from March 26 to 29, 2022: the leading trade show for bakery and pastry professionals in France and around the world! This year, the show is focusing on “French Bakery” or …
Campaillette is a bakery network comprising 1,400 artisan bakers. Each year, the artisans in the Campaillette network sell 14 million Grand Siècle baguettes, the brand’s flagship product. The brand also regularly launches new products and innovates in its relationships with its artisan bakers: a new Collectif, a new visual identity, a new …
Could you tell us a little bit about yourself? Elodie, 35, with a high school diploma in business and several years of study toward a law degree. I’m a mom of two boys; my first job was as a sales clerk at the Viennes bakery in SANTES. In 2007, I met Thierry (40), who had been a pastry chef for eight years at the same employer, 2007 …
The 75th edition of the Châlons Fair took place from September 3 to 13. The Châlons-en-Champagne Fair, France’s second-largest agricultural fair, is a must-attend event for nearly 800 exhibitors, companies, and public and private organizations. With more than 2 million visitors over the past 10 years, it is the event …
VIVESCIA AND GRANDS MOULINS DE PARIS HOST UNESCO TODAY AND CELEBRATE THE BAGUETTE! At the end of March, through Culture Minister Roselyne Bachelot, France nominated the baguette for inclusion on UNESCO’s Intangible Cultural Heritage (ICH) list. As part of the study of …
Environmental protection is becoming an increasingly important part of our daily lives, and choosing organic products is another step we can take to help the planet and improve everyone’s health. Consumers looking for authentic, tasty, and healthy products are receptive to this approach: already 62% of French people …