Campaillette is a bakery network comprising 1,400 artisan bakers. Each year, the artisans in the Campaillette network sell 14 million Grand Siècle baguettes, the brand’s flagship product. The brand also regularly launches new products and innovates in its relationships with its artisan bakers: a new Collectif, a new visual identity, a new …
Could you tell us a little bit about yourself? Elodie, 35, with a high school diploma in business and several years of study toward a law degree. I’m a mom of two boys; my first job was as a sales clerk at the Viennes bakery in SANTES. In 2007, I met Thierry (40), who had been a pastry chef for eight years at the same employer, 2007 …
The 75th edition of the Châlons Fair took place from September 3 to 13. The Châlons-en-Champagne Fair, France’s second-largest agricultural fair, is a must-attend event for nearly 800 exhibitors, companies, and public and private organizations. With more than 2 million visitors over the past 10 years, it is the event …
VIVESCIA AND GRANDS MOULINS DE PARIS HOST UNESCO TODAY AND CELEBRATE THE BAGUETTE! At the end of March, through Culture Minister Roselyne Bachelot, France nominated the baguette for inclusion on UNESCO’s Intangible Cultural Heritage (ICH) list. As part of the study of …
Environmental protection is becoming an increasingly important part of our daily lives, and choosing organic products is another step we can take to help the planet and improve everyone’s health. Consumers looking for authentic, tasty, and healthy products are receptive to this approach: already 62% of French people …
A French wheat harvest that fell short of expectations. Expected to be a very good crop, the 2021 wheat harvest has ultimately been disappointing. Read the analysis by Pierre SIMPHAL and Sébastien MAINARD of the Vivescia cooperative. Initial positive forecasts: In the fall, large areas of wheat were planted (5.05 million hectares, up 18% from …
As part of the “Routes des Blés” event held in June 2021, Grands Moulins de Paris took some of its clients—artisan bakers, major accounts, industrial clients, and supermarket bakery chains—to meet with farmers. From fork to fork: “A special moment where people come to learn and leave with…”
The “Pépites de la Boulangerie” competition has been organized annually since 2020 by Honoré Le Mag magazine in partnership with the Cercle d’Etudes de Boulangerie-Pâtisserie (CEBP) to recognize creative food products, equipment, and packaging tailored to the world of baking and pastry. Our new Berrouga miller’s blend participated in the second edition of “Pépites de …
Campaillette is modernizing to better meet the expectations of consumers and its members. The emergence of the Campaillette Collective Campaillette is a bakery brand that brings together independent artisan bakers who share common values. This shared commitment is embodied by the Campaillette Collective: to be stronger together, while respecting individuality and …