The Campaillette network comprises 1,300 members across France who have access to tools and sales and marketing resources designed to help them grow their revenue. An exclusive promotion for bakers to run From October 2022 through June 2023, Campaillette members can promote their stores with the “Boulangerie en fête” campaign. A turnkey promotion…
National Organic Bread Competition: The 2022 Edition The 11th edition of the National Organic Bread Competition, of which Grands Moulins de Paris is a partner, will be held on Tuesday, October 11, 2022, in Paris. As an artisan baker, this is your chance to showcase your expertise! To participate in this 11th edition, you must …
Climate and Its Impact on Wheat The area planted with soft wheat in France for the 2022 harvest (4.76 million hectares) has decreased (according to data from the Ministry of Agriculture and Food Sovereignty) by 5% compared to last year’s area and by 1.5% compared to the five-year average. This decline …
As a professional, your time is valuable. That’s why we’re offering artisan bakers a new e-commerce platform where you can now order your products more quickly: www.grandsmoulinsdeparis.com. At the same time, running a business involves managing a wide range of tasks: buying and selling businesses, management, merchandising… For …
To bring together all stakeholders in the wheat-flour-bread sector, we launched the first “Routes des Blés” in 2021: these events bring together our customers (artisan bakers, industrial bakers, major accounts, and supermarket bakeries) with the wheat farmers who supply our mills. From Fork to Fork: From May 24 …
Achieving a sustainable food system requires a better understanding of the challenges faced by all stakeholders from farm to table. That is why, since last year, Grands Moulins de Paris has been organizing “Routes des Blés” events in various regions of France. These events offer an opportunity to discover everything that happens in the stages leading up to the supply of our flour…
Congratulations to our customers, Emmanuel Reffin and his son Ludovic Frey, whose bakery in La Rochelle (17) was officially recognized as the “world’s smallest bakery” by the Guinness World Records on Monday, May 16. Indeed, the bakery “L’Ami du Pain,” ideally located at the corner of Rue du Cordouan, …
We are very excited to see you at Europain, at the Parc des Expositions – Porte de Versailles in Paris, from March 26 to 29, 2022: the leading trade show for bakery and pastry professionals in France and around the world! This year, the show is focusing on “French Bakery” or …
Campaillette is a bakery network comprising 1,400 artisan bakers. Each year, the artisans in the Campaillette network sell 14 million Grand Siècle baguettes, the brand’s flagship product. The brand also regularly launches new products and innovates in its relationships with its artisan bakers: a new Collectif, a new visual identity, a new …
Could you tell us a little bit about yourself? Elodie, 35, with a high school diploma in business and several years of study toward a law degree. I’m a mom of two boys; my first job was as a sales clerk at the Viennes bakery in SANTES. In 2007, I met Thierry (40), who had been a pastry chef for eight years at the same employer, 2007 …