Campaillette is a bakery network with 1,400 member artisan bakers. Every year, Campaillette network members sell 14 million Grand Siècle baguettes, the brand's flagship product. The brand also regularly launches new products and innovates in its relations with its artisan bakers: new Collectif, new visual identity, new ...
Can you introduce yourself in a few lines? Elodie, 35 years old, baccalaureate in business and several years of law studies. I'm the mother of 2 boys, and my 1st job was as a sales assistant at the Viennes bakery in SANTES. In 2007, I met Thierry (40) who had been a pastry chef for 8 years with the same employer, 2007 ...
The 75th edition of the Foire de Châlons took place from September 3 to 13. The Foire de Châlons-en-Champagne, France's second-largest agricultural fair, is a must-attend event for nearly 800 exhibitors, companies and public and private organizations. With more than 2 million visitors over the past 10 years, it is the most ...
VIVESCIA AND GRANDS MOULINS DE PARIS RECEIVE UNESCO'S AWARD TODAY AND PUT THE BAGUETTE IN THE SPOTLIGHT! At the end of March, France's Minister of Culture, Roselyne Bachelot, nominated the baguette as a candidate for inclusion in UNESCO's Intangible Cultural Heritage (ICH) list. As part of the ...
Protecting the environment is becoming an increasingly important part of our daily lives, and going organic means taking a step forward for the planet and for everyone's health. Consumers in search of authentic, tasty and healthy products are sensitive to this approach: already 62% of French consumers ...
French wheat harvest falls short of expectations. Expected to be a very good vintage, the 2021 wheat harvest is actually disappointing. Discover the analysis of Pierre SIMPHAL and Sébastien MAINARD from the Vivescia cooperative. Initial positive forecasts: In the autumn, large areas of wheat were sown (5.05Mha, or +18% compared to the previous ...
To mark the Routes des Blés organized during June 2021, Grands Moulins de Paris took some of its customers - artisan bakers, key accounts, industrialists and GMS bakeries - to meet farmers. From fork to fork A "privileged moment when people come to learn things and leave with ...
The "Pépites de la Boulangerie" competition has been organized every year since 2020 by Honoré Le Mag magazine in partnership with the Cercle d'Etudes de Boulangerie-Pâtisserie (CEBP) to reward creative food products, equipment and packaging adapted to the world of bakery-pâtisserie. Our new Berrouga milling blend took part in the second edition of the "Pépites de ...
Campaillette modernizes to meet the expectations of consumers and members alike. The emergence of the Collectif Campaillette Campaillette is a bakery chain that brings together independent artisan bakers who share common values. This common commitment is embodied in the Campaillette Collective: to be stronger together, while respecting individuality and ...