A French wheat harvest that fell short of expectations. Expected to be a very good crop, the 2021 wheat harvest has ultimately been disappointing. Read the analysis by Pierre SIMPHAL and Sébastien MAINARD of the Vivescia cooperative. Initial positive forecasts: In the fall, large areas of wheat were planted (5.05 million hectares, up 18% from …
As part of the “Routes des Blés” event held in June 2021, Grands Moulins de Paris took some of its clients—artisan bakers, major accounts, industrial clients, and supermarket bakery chains—to meet with farmers. From fork to fork: “A special moment where people come to learn and leave with…”
The “Pépites de la Boulangerie” competition has been organized annually since 2020 by Honoré Le Mag magazine in partnership with the Cercle d’Etudes de Boulangerie-Pâtisserie (CEBP) to recognize creative food products, equipment, and packaging tailored to the world of baking and pastry. Our new Berrouga miller’s blend participated in the second edition of “Pépites de …
Campaillette is modernizing to better meet the expectations of consumers and its members. The emergence of the Campaillette Collective Campaillette is a bakery brand that brings together independent artisan bakers who share common values. This shared commitment is embodied by the Campaillette Collective: to be stronger together, while respecting individuality and …
Are you a Campaillette artisan baker, or would you like to become one? As a member of the network, take advantage of Campaillette’s new initiatives, designed specifically to boost your sales and showcase your expertise: 6 ready-to-use kits to help you bring your bakery to life all year round. Why bring your bakery to life with …
Membership in the Copaline network offers many benefits, including the ability to easily promote your bakery throughout the year with sales-boosting promotions that are easy to implement. Why promote your bakery with the new Copaline promotions? Designed specifically for Copaline members, the new 2021–2022 promotions …
Whether you’re an artisan baker, pastry chef, adult looking to change careers, or even a passionate amateur, do you want to hone your skills in baking or pastry making? The short courses at the Ecole de Boulangerie de Paris are perfect for you! Introductory courses for everyone: passionate amateurs, adults looking to change careers… Do you want to learn the basics of baking, pastry making, …
In 2015, the Federation of Bakery Businesses (FEB) launched its first study on the purchasing behaviors and expectations of bread consumers. Five years later, the FEB sought to update the findings and identify changes in consumption patterns. In 2021, 2,125 bread consumers responded to the survey, …
Grands Moulins de Paris is strengthening its commitment to greater sustainability by jointly developing a 100% group-owned supply chain based on soil conservation farming practices. This approach combines high-quality, high-volume production with respect for the soil and its biodiversity, while ensuring farmers receive greater recognition for their practices. Read the testimonials from two …
As one of the 10,500 farmers who are members of the Vivescia cooperative, Grands Moulins de Paris is strengthening its commitment to greater responsibility by jointly developing a 100% group-owned supply chain based on soil conservation farming practices. This approach combines high-quality, high-volume production with respect for the soil and its biodiversity and …