Grands Moulins de Paris, as a century-old miller and a key player in the wheat-flour-bread industry, is actively involved in raising public awareness through the various events organized by its partners throughout the show. To promote the traditional skills and culture of the baguette de pain, which has been ...
To coincide with the Football World Cup 2022, we're offering a major bakery operation enabling our bakery customers to don the colors of Les Bleus to energize their outlets. In an unstable economic climate, it's important for bakers to keep their stores dynamic and stand out from the crowd. Relying ...
The Campaillette network includes 1,300 members throughout France, who benefit from sales and marketing tools and levers to boost their sales. An exclusive operation to be activated by the baker From October 2022 to June 2023, Campaillette members can liven up their outlets with the Boulangerie en fête operation. A turnkey promotion ...
National Organic Bread Competition: the 2022 edition The 11th edition of the National Organic Bread Competition, of which Grands Moulins de Paris is a partner, will be held on Tuesday, October 11, 2022 in Paris. As an artisan baker, this is your chance to showcase your expertise! To take part in this 11th edition, you need to ...
Climate and impact on wheat French soft wheat areas sown for the 2022 harvest (4.76 Mha) are down (according to data from the French Ministry of Agriculture and Food Sovereignty) by 5% on last year's areas and by 1.5% on the 5-year average. This decrease ...
As a professional, your time is precious. That's why we're making a new e-commerce space available to craft bakers, where you can now order your products more quickly: www.grandsmoulinsdeparis.com. At the same time, running a business requires you to deal with a multitude of issues: buying/selling goodwill, management, merchandising... For ...
To enable all the players in the wheat-flour-bread chain to meet, in 2021 we launched the first Routes des Blés: meetings between our customers (artisan bakers, industrialists, key accounts, supermarket bakeries) and the wheat-producing farmers who supply our mills. From fork to fork: From May 24 to ...
Aiming for a Responsible AlimenTAtion requires a better understanding of the issues faced by all those involved, from fork to fork. That's why, since last year, Grands Moulins de Paris has been organizing Routes des Blés in different regions of France. This is an opportunity to discover everything that goes on upstream in the supply of our flours ...
Congratulations to our customers Emmanuel Reffin and his son Ludovic Frey, whose bakery in La Rochelle (17) was officially recognized as the "world's smallest bakery" by the Guinness Book of Records on Monday May 16. The "L'Ami du Pain" bakery, ideally located on the corner of rue du Cordouan, ...
We look forward to seeing you at Europain, at the Parc des Expositions - Porte de Versailles in Paris, from March 26 to 29, 2022: the benchmark trade show for bakery and patisserie professionals in France and abroad! This year, the show will focus on "French Bakery", or ...