All the news
The 2016 EYC winners are...
Discover the winners of the 2016 edition of the Young Bakery Entrepreneurs Competition! Every year since 2003, the Bakery School and Grands Moulins de Paris have organized a competition for
Monsieur Vilain's connected Campaillette bakery!
Discover Mr. Vilain's connected Campaillette bakery in Bihorel near Rouen! The Rapidle solution allows to reduce the waiting line and to accelerate the
New Francine Duo !
Since April 2016, Francine brings novelty to the shelves with Francine DUO: the first ready-to-use mixture of wheat flour and starch
A new Copaline concept!
Christian and Sadette Dussy open their new concept of artisanal bakery in Creutzwald (57) They chose Copaline for the quality of its flours
Opening of two Campaillette bakeries in Tain L'Hermitage and Richardmenil
The concept of artisanal bakeries continues its deployment. The two new members of the Campaillette network take us from the South to the East of France. Current
The Lourmel bakery obtains the2nd place at the Best Baguette of Paris Contest!
Every year, the Best Baguette Contest is organized by the City of Paris at the professional chamber of artisan bakers of Paris (IVè).
Watch the new Campaillette concept!
A few months ago, Campaillette presented its new concept of artisanal bakeries and the first bakery of the concept opened its doors in Paris.
Young Bakery Entrepreneurship Contest: 2015 winners
Created in 2003 by Grands Moulins de Paris and the Ecole de Boulangerie et de Pâtisserie de Paris (EBP), 2015 was the 13th year of
Innovation 2015: Francine and the resealable bag!
Although home cooking is a popular trend, one problem remains recurrent among flour consumers: leaks! Since the beginning, the