The “Pépites de la Boulangerie” competition has been organized annually since 2020 by Honoré Le Mag magazine in partnership with the Cercle d’Etudes de Boulangerie-Pâtisserie (CEBP) to recognize creative food products, equipment, and packaging tailored to the world of baking and pastry. Our new Berrouga miller’s blend participated in the second edition of “Pépites de …
On Thursday, May 27, 2021, Grands Moulins de Paris presented its sourdough starters and flavor solutions for the food industry via a webinar. The era of “real” food: French consumers’ trust in food companies has been declining since 2016, while at the same time consumers are increasingly concerned about …
Campaillette is modernizing to better meet the expectations of consumers and its members. The emergence of the Campaillette Collective Campaillette is a bakery brand that brings together independent artisan bakers who share common values. This shared commitment is embodied by the Campaillette Collective: to be stronger together, while respecting individuality and …
In 2019, to mark its centennial, Grands Moulins de Paris launched its initiative for responsible eating, “A table.” For several years now, consumers have been seeking transparency and authenticity. In fact, 86% of French people say they have high expectations regarding information about the products they buy*, and 89% of French people say they prefer …
Are you a Campaillette artisan baker, or would you like to become one? As a member of the network, take advantage of Campaillette’s new initiatives, designed specifically to boost your sales and showcase your expertise: 6 ready-to-use kits to help you bring your bakery to life all year round. Why bring your bakery to life with …
Membership in the Copaline network offers many benefits, including the ability to easily promote your bakery throughout the year with sales-boosting promotions that are easy to implement. Why promote your bakery with the new Copaline promotions? Designed specifically for Copaline members, the new 2021–2022 promotions …
Whether you’re an artisan baker, pastry chef, adult looking to change careers, or even a passionate amateur, do you want to hone your skills in baking or pastry making? The short courses at the Ecole de Boulangerie de Paris are perfect for you! Introductory courses for everyone: passionate amateurs, adults looking to change careers… Do you want to learn the basics of baking, pastry making, …
From April 27 to 30, 2021, the 23rd edition of the Bakery China trade show took place in Shanghai, one of Asia’s largest trade shows dedicated to baking and pastry. After the event was canceled in 2020, we were fortunate to be represented this year by our local distributor, Sunway. A French baker was also able to …
At Grands Moulins de Paris, we offer numerous work-study programs across various departments! This approach allows students to supplement their education with long-term professional experience (often a year) and boost their employability, while enabling the company to train future talent. Read the interview with Luc …
“Over the years, I’ve come to identify with the values of this great family.” About Me: I joined Grands Moulins de Paris at the age of 26 as an Industrial Engineering Project Manager. By the time I was 31, I had spent five years seeking improvements and optimizations for …